Zbirka: Kulinarika
5682 rezultatov
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Simply Ramen(2016) KIMOTO-KAHN, AMYSimply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.Vezava: Trda26,62 € -
Anne of Green Gables Cookbook(2017) MACDONALD, KATE,MONTGOMERY, L.M.Inspired by the most famous Canadian children's book, The Anne of Green Gables Cookbook includes recipes, quotes and anecdotes from the entire classic eight-book series.Vezava: Trda18,21 € -
Spectacular Spreads(2021) BROWN, MAEGANIn Spectacular Spreads—the follow-up to the best-selling Beautiful Boards—The BakerMama builds on her popular snack boards to create 50 easy, delightful, and family-friendly food spreads and build-your-own food bars for every occasion.Vezava: Trda28,04 € -
Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild(2016) DAVE CANTERBURYVezava: Mehka19,62 € -
Hot Honey Cookbook(2022) RUSSELL, AMES,QUESSENBERRY, SARAIn Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR’s Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.Vezava: Trda21,02 € -
Witch's Cookbook(2022) NOIR, FORTUNAThe Witch’s Cookbook presents over 50 wickedly delicious witchcraft-inspired recipes, along with “Witch Tips” that offer additional spells and blessings for your home and hearth.Vezava: Trda9,80 € -
Miso Tasty(2016) CHUNG, BONNIE,CHUNG, BONNIEMiso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfVezava: Trda23,82 € -
Cleaning and Preparing Gamefish(2021) BURCH, MONTEAn essential guide for fresh- and saltwater anglers.Vezava: Mehka26,18 € -
Trullo(2017) SIADATAN, TIMFrom creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan’s very good food at home' The TimesVezava: Trda37,85 € -
La Grotta Ices(2018) TRAVERS, KITTYFeaturing 75 refreshing recipes, this book is the ultimate gift for ice cream fans. In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, wholeVezava: Trda35,05 € -
Roasting Tin(2017) IYER, RUKMINIPop your ingredients in a tin and let the oven do the work. This book features recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains.Vezava: Trda28,04 € -
Hanoi Street Food: Cooking and Travelling in Vietnam(2012) VANDENBERGHE, TOM,THYS, LUCThe definitive guide to cooking and traveling in Hanoi, featuring full of tips on local customs and eating habits.Vezava: Mehka38,61 € -
Food Tourism(2014) STANLEY, JOHN (JOHN STANLEY ASSOCIATES, AUSTRALIA),STANLEY, LINDA (JOHN STANLEY ASSOCIATES, AUSTRALIA)The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall dirVezava: Mehka48,66 € -
Sugar-Free Baking(2015) SIMKINS, SUERecipes for cakes and other bakes for those who want – or need – to reduce their sugar intake.Vezava: Mehka15,41 € -
Complete Mushroom Hunter, Revised(2017) LINCOFF, GARYIn The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.Vezava: Mehka26,62 € -
So You Think You're a Foodie(2018) PARSONS, ALEXANDRADo you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you!Vezava: Trda16,62 € -
Foodie City Breaks: Europe(2018) MELLOR, RICHARDA gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in.Vezava: Mehka14,01 €
