Zbirka: Kulinarika
5673 rezultatov
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Chasing the Gator(2018) TOUPS, ISAAC,COLE, JENNIFER V.A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor recipes and stories from the backcountry to the bayouVezava: Trda41,69 € -
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Jane Grigson's Fruit Book(2000) GRIGSON, JANEThe companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.Vezava: Mehka23,61 € -
Forager Handbook(2009) IRVING, MILESAt any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instiVezava: Trda51,31 € -
Climbing the Mango Trees(2006) JAFFREY, MADHURPresents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, thVezava: Mehka23,61 € -
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Aromas of Aleppo(2010) DWECK, POOPARelates the history and culture of the Aleppian Jewish community through its cuisine, offering more than 180 ethnic recipes with photos and describing the various customs that the Aleppian Jewish community observes during holidays and lifecycle events.Vezava: Trda48,64 € -
Marcus at Home(2016) WAREING, MARCUSMarcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Vezava: Trda34,74 € -
Ingredient(2016) BOUZARI, ALIThere are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eigVezava: Trda34,74 € -
Channel Fish: a Book of Fish Cookery from the Channel Islands(2001) PAUL, MARGUERITEVezava: Mehka21,96 € -
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Tu kdo streže? Kaj si natakarji pravzaprav mislimo o vas(2023) PETAR STOJANOVIČVezava: Broširana25,00 € -
Gastronogeek: Recipes to Die For(2023) VILLONOVA, THIBAUDSleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favorite, world-famous detectives!Vezava: Trda34,74 € -
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