5819 rezultatov
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Slow Cooker Cookbook(2022) DEANE, AUDREYReissue of the bestselling slow cooker classic. 80 delicious recipes to meet the everyday needs of a busy family.Vezava: Mehka20,83 €
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Taste Kitchen: Asia(2022) ARMITAGE-MATTIN, PHILLITaste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.Vezava: Trda36,13 €
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Electric Pressure Cooker Cookbook(2017) SCHIEVING, BARBARALearn all the shortcuts on how to make a delicious, pressure cooker–made dinner with The Electric Pressure Cooker Cookbook!Vezava: Mehka23,61 €
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Cinnamon and Salt: Cicchetti in Venice - Small Bites From the Lagoon City(2022) EMIKO DAVIESVezava: Mehka30,57 €
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Cajun Vegan Cookbook(2021) LILLETH, KRIMSEYClassic Cajun dishes like jambalaya, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook - the first Cajun vegan cookbook on the market!Vezava: Trda38,90 €
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Supra(2017) TUSKADZE, TIKOBordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Vezava: Trda36,13 €
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Bee's Adventures in Cake Decorating(2017) BERRIE, BEEThe brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee’s second recipe book Bee’s Adventures in Cake Decorating, is a bold, fun, easy-to-followVezava: Trda18,05 €
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Ramen(2017) NILSSON, TOVEPicture a generous bowl filled to the brim with steaming hot broth.Vezava: Trda26,39 €
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Veggie Desserts + Cakes(2017) HACKWORTHY, KATEVegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating.Vezava: Trda20,83 €
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Death and Fromage(2022) MOORE, IANThe sequel to Death and Croissants - now optioned for TV - by leading TV/radio comedian Ian Moore, perfect for fans of Richard OsmanVezava: Trda20,83 €
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Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island(2022) MEGGETT, EMILYVezava: Trda40,29 €
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Hunan(2014) PENG, MRFounded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food.Vezava: Trda38,91 €
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Mother India at Home(2014) MOHAMMED, MONIR,GRAY, MARTINMother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tellsVezava: Trda37,52 €
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Chiltern Firehouse(2016) BALAZS, ANDRE,MENDES, NUNOWhen the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart.Vezava: Trda41,69 €
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