5678 rezultatov
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New American Heart Association Cookbook, Centennial Edition(2024) ASSOCIATION, AMERICAN HEARTVezava: Mehka26,62 €
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Catering Management(2013) SCANLON, NANCY LOMAN (FLORIDA INTERNATIONAL UNIVERSITY)An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, andVezava: Trda124,61 €
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Island Vegan(2025) ROSE, LLOYDPlant-based recipe developer Lloyd Rose takes us on a trip to his mother’s kitchen in Jamaica and shares 75 of the best dishes from the islands—deliciously and nutritiously veganised. Authentic Caribbean Cuisine with a Vegan TwistVezava: Trda36,44 €
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Three Ingredient Cookbook(2017) WHITE JENNYWhat's not to love - a tasty, healthy, home-cooked meal using just three (or fewer!) ingredients. Here are 200 recipes in one collection, with fast and easy food perfect for everyday eating, as well as ideas for entertaining.Vezava: Trda14,02 €
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Nutrition for Foodservice and Culinary Professionals(2022) DRUMMOND, KAREN E. (ACADEMY OF NUTRITION AND DIETETICS (FORMERLY THE AMERICAN DIETETIC ASSOCIATION)),BREFERE, LISA M. (CULINARY INSTITUTE OF AMERICA)Vezava: Trda196,01 €
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Salt and Shore(2024) MONSOUR, SAMMY,WIGGINS, KASSADYInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.Vezava: Trda42,06 €
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What Is Queer Food?(2025) BIRDSALL, JOHNA celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food cultureVezava: Trda38,24 €