5797 rezultatov
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Aromas of Aleppo(2010) DWECK, POOPARelates the history and culture of the Aleppian Jewish community through its cuisine, offering more than 180 ethnic recipes with photos and describing the various customs that the Aleppian Jewish community observes during holidays and lifecycle events.Vezava: Trda48,64 €
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Marcus at Home(2016) WAREING, MARCUSMarcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Vezava: Trda34,74 €
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Ingredient(2016) BOUZARI, ALIThere are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eigVezava: Trda34,74 €
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Channel Fish: a Book of Fish Cookery from the Channel Islands(2001) PAUL, MARGUERITEVezava: Mehka21,96 €
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Tu kdo streže? Kaj si natakarji pravzaprav mislimo o vas(2023) PETAR STOJANOVIČVezava: Broširana25,00 €
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Gastronogeek: Recipes to Die For(2023) VILLONOVA, THIBAUDSleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favorite, world-famous detectives!Vezava: Trda34,74 €
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Complete Book of Butchering, Smoking, Curing, and Sausage Making(2018) HASHEIDER, PHILIPTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Vezava: Mehka26,39 €