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Neurogastronomy: How the Brain Creates Flavor and Why It Matters(2013) GORDON M. SHEPHERDVezava: Trda24,98 €
GORDON M. SHEPHERD
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
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Neuroenology(2016) SHEPHERD, GORDON (YALE SCHOOL OF MEDICINE)A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.31,24 €
SHEPHERD, GORDON (YALE SCHOOL OF MEDICINE)
Neuroenology
A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.
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Smelling to Survive - The Amazing World of Our Sense of Smell(2022) HANSSON, BILL S.20,83 €
HANSSON, BILL S.
Smelling to Survive - The Amazing World of Our Sense of Smell
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