434 rezultatov
-
Annabel Karmel's Fun, Fast and Easy Children's Cookbook(2021) KARMEL, ANNABELFilled with fun, tasty recipes that will help parents inspire young children with a love of cooking, food and healthy eating.Vezava: Trda21,02 € -
SIMPLE(2016) HENRY, DIANADiscover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.Vezava: Trda42,06 € -
10-Minute Chinese Takeaway(2022) WAN, KWOKLYNChinese Takeaway Cookbook sensation Kwoklyn Wan is back, with recipes that take just 10 minutes from start to finish!Vezava: Trda22,43 € -
And for Mains(2021) SMITH, GAZ,HIGGINS, RICKAnd for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop onVezava: Trda49,07 € -
AT HOME(2021) GALETTI, MONICADelicious home cooking from the Masterchef: The Professionals judgeVezava: Trda28,04 € -
Khazana(2018) AHMED, SALIHA MAHMOODFrom winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.Vezava: Trda42,06 € -
Kirstie's Real Kitchen(2017) ALLSOPP, KIRSTIEA modern family cookbook from the Queen of home-making, Kirstie Allsopp.Vezava: Trda35,05 € -
South Wind Through the Kitchen(2010) DAVID, ELIZABETHThere are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extVezava: Trda21,02 € -
Happy Leons: Leon Happy One-pot Vegetarian(2022) SEAL, REBECCA,SYMONS, CHANTALAward-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.Vezava: Trda28,04 € -
French Countryside Cooking(2021) GALMICHE, DANIELDaniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stVezava: Trda35,05 € -
Rick Stein: The Road to Mexico(2017) STEIN, RICKStarting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coVezava: Trda37,85 € -
Casa Cacao(2019) ROCA, JORDI,MEDINA, IGNACIOJordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolatVezava: Trda49,07 €
