Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific co
STEIN, RICK
Rick Stein: The Road to Mexico
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific co
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9781785942006Mladinska knjiga ID
9781785942006Leto izida
2017Datum izida
19.10.2017Število strani
320Status dobavljivosti
7-10 delovnih dniZaložnik
Ebury PublishingAvtor
Stein, RickDimenzije
254 x 199 x 31BIC
1KBBWF,1KLCM,WBB,WBNOpis
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.Pogosto kupljeno skupaj
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