2164 rezultatov
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Let's Stay In - More than 120 Recipes to Nourish the People You Love(2018) RODRIGUEZ, ASHLEYA follow-up to her successful first book, Date Night In, aspirational hospitality is at the heart of Let's Stay In, which keeps great meals and relationships at the very center of every gathering.Vezava: Trda28,94 €
RODRIGUEZ, ASHLEY
Let's Stay In - More than 120 Recipes to Nourish the People You Love
A follow-up to her successful first book, Date Night In, aspirational hospitality is at the heart of Let's Stay In, which keeps great meals and relationships at the very center of every gathering.
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Salt, Butter, Bones - Mastering the art of great cooking(2018) PISANI, NICOLE100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole PisaniVezava: Trda34,74 €
PISANI, NICOLE
Salt, Butter, Bones - Mastering the art of great cooking
100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani
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Extra Virgin Kitchen(2015) WHITE, SUSAN JANESunday Independent favourite, Susan Jane White, shares her favourite recipes for high energy, glowing health and exceptional taste.Vezava: Mehka25,00 €
WHITE, SUSAN JANE
Extra Virgin Kitchen
Sunday Independent favourite, Susan Jane White, shares her favourite recipes for high energy, glowing health and exceptional taste.
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Pleasures of the Table(2014) FITZGIBBON, THEODORACompiled from three of Theodora’s much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon’s Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome additioVezava: Trda31,95 €
FITZGIBBON, THEODORA
Pleasures of the Table
Compiled from three of Theodora’s much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon’s Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome additio
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Ballymaloe Cookbook(2014) ALLEN, MYRTLEIn 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.Vezava: Trda47,24 €
ALLEN, MYRTLE
Ballymaloe Cookbook
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
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Apricot Lane Farms Cookbook(2022) CHESTER, MOLLY,OWENS, SARAH,WATERS, ALICEVezava: Trda52,58 €
CHESTER, MOLLY,OWENS, SARAH,WATERS, ALICE
Apricot Lane Farms Cookbook
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Country Farmhouse Cookbook(2012) BANBERY, SARAH400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs.Vezava: Trda20,83 €
BANBERY, SARAH
Country Farmhouse Cookbook
400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs.
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The Food Mixer Cookbook(2010) MILLER, NORMAOver 100 delicious recipes to help you get the most from your food mixer.Vezava: Mehka15,27 €
MILLER, NORMA
The Food Mixer Cookbook
Over 100 delicious recipes to help you get the most from your food mixer.
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More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home(2012) MCGOVERN, KENNYThe sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.Vezava: Mehka15,27 €
MCGOVERN, KENNY
More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home
The sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.
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The Halogen Oven Cookbook(2010) MILLER, NORMAPacked with delicious recipes designed to get the best from your halogen ovenVezava: Mehka15,27 €
MILLER, NORMA
The Halogen Oven Cookbook
Packed with delicious recipes designed to get the best from your halogen oven
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Steaming!(2008) YATES, ANNETTEThe perfect introduction to this popular, healthy and simple method of preparing food.Vezava: Mehka15,27 €
YATES, ANNETTE
Steaming!
The perfect introduction to this popular, healthy and simple method of preparing food.
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Be A Plant-Based Woman Warrior(2022) ESSELSTYN, JANE,CRILE ESSELSTYN, ANNVezava: Mehka40,29 €
ESSELSTYN, JANE,CRILE ESSELSTYN, ANN
Be A Plant-Based Woman Warrior
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Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selVezava: Trda37,52 €
HOPKINSON, SIMON
Simon Hopkinson Cooks
For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-sel
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Beyond Nose to Tail(2007) HENDERSON, FERGUS,GELLATLY, JUSTIN PIERSA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolVezava: Trda26,39 €
HENDERSON, FERGUS,GELLATLY, JUSTIN PIERS
Beyond Nose to Tail
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocol
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Fussy Eaters' Recipe Book(2007) KARMEL, ANNABELAnd for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even theVezava: Trda34,74 €
KARMEL, ANNABEL
Fussy Eaters' Recipe Book
And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even the
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Relish Midlands - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants(2015) PETERS, DUNCAN L.Vezava: Trda39,05 €
PETERS, DUNCAN L.
Relish Midlands - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants
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