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All About Roasting(2011) STEVENS, MOLLYWinner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential t45,01 €
STEVENS, MOLLY
All About Roasting
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential t
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Zuni Cafe Cookbook(2003) RODGERS, JUDYA James Beard Foundation 2022 Cookbook Hall of Fame Inductee One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café51,44 €
RODGERS, JUDY
Zuni Cafe Cookbook
A James Beard Foundation 2022 Cookbook Hall of Fame Inductee One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café
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The Gracias Madre Cookbook - Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen(2022) SANCHEZ, ALAN,MADRE, GRACIAS44,46 €
SANCHEZ, ALAN,MADRE, GRACIAS
The Gracias Madre Cookbook - Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
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Home Cooking(2012) COLWIN, LAURIEWeaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partie20,83 €
COLWIN, LAURIE
Home Cooking
Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partie
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Amish Canning Cookbook(2013) VAROZZA, GEORGIAHere’s a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the19,44 €
VAROZZA, GEORGIA
Amish Canning Cookbook
Here’s a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the
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Beverly Lewis Amish Heritage Cookbook(2004) LEWIS, BEVERLYThis is a homespun, authentic collection of Amish recipes compiled by bestselling author Beverly Lewis, many from her own grandmother!16,66 €
LEWIS, BEVERLY
Beverly Lewis Amish Heritage Cookbook
This is a homespun, authentic collection of Amish recipes compiled by bestselling author Beverly Lewis, many from her own grandmother!
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Summer Cooking(2011) DAVID, ELIZABETHOffers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recip18,05 €
DAVID, ELIZABETH
Summer Cooking
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recip
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Culinary Artistry(1996) DORNENBURG, ANDREW,PAGE, KAREN"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Time38,22 €
DORNENBURG, ANDREW,PAGE, KAREN
Culinary Artistry
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Time
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