2288 rezultatov
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Home Baking Book(2025) ELIAS, STEFAN,DRAYE, GREETDiscover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories.Vezava: Trda63,98 €
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Recipes Every College Student Should Know(2017) NELSON, CHRISTINECollege Cooking 101: You have a microwave, a mini-fridge, and a very strict budget. What's the easiest path to a satisfying study break snack?Vezava: Trda14,01 €
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Spiralizer! Cookbook(2015) ATKINSON CATHERINEThe ultimate guide to the newest kitchen appliance for preparing vegetables, with 400 step-by-step photographs.Vezava: Trda18,21 €
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Boiled Sweets & Hard Candy(2013) PTAK, CLAIREIndulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photVezava: Mehka7,00 €
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Sauces, Salsas, Dressings and Dips(2011) FRANCE, CHRISTINEBring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.Vezava: Trda21,02 €
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How To Cook Everything—completely Revised Twentieth Anniversary Edition(2019) BITTMAN, MARKThe ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.Vezava: Trda49,07 €
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Bookery Cook(2013) THOMPSON, JESSICA,THOMPSON, GEORGIA,THOMPSON, MAXINEFrom the authors of one of the quirkiest foods blogs around comes an engaging and unique cookbook full of original artwork and delicious recipes.Vezava: Trda25,22 €
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French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life(1994) HYMAN, MARYVezava: Mehka21,67 €
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Radikal Kitchen: Flavours Without Borders(2024) HOWARTH, RADHIKAEmbark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth’s debut book takes readers on an eye-opening journey of history, fusion, and flavour.Vezava: Trda35,05 €