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Three and Four Ingredients: 500 Recipes(2016) WHITE, JENNYSuitable for the food-loving cook with little time to spare, this title features more than 500 recipes ranging from classic brunches to tempting soups and appetizers, and all kinds of main course dishes and desserts, every recipe tastes sensational but reVezava: Mehka12,61 € -
Learn to Cook(2012) JONES, BRIDGETLearning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs.Vezava: Mehka14,01 € -
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Comfort Food(2013) BEST, CATHERINE,JONES, BRIDGETJust like mother used to make: an irresistible selection of delicious dishes to satisty the appetite and keep the blues at bay. Warming soups, rich casseroles, hot puddings and soothing drinks - here is the ultimate collection of satisfying and heart-warmVezava: Trda21,02 € -
Mastering the Art of French Cooking, Volume 1(1983) CHILD, JULIA,BERTHOLLE, LOUISETTE,BECK, SIMONEVezava: Mehka42,06 € -
Farmhouse Country Cookbook(2017) BANBURY, SARAHThe taste of country comfort food is captured in this collection of home-cooked seasonal dishes.Vezava: Mehka14,01 € -
Recipes from My Jewish Grandmothers Kitchen(2012) SPIELER, MARLENAA culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes.Vezava: Trda14,01 €












