2312 rezultatov
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     Year of Good Eating(2015) SLATER, NIGELAn immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.Vezava: Trda42,06 € Year of Good Eating(2015) SLATER, NIGELAn immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.Vezava: Trda42,06 €
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     My Mexican Favorites(2025) RODRIGUEZ, ZACHARYFrom TikTok Mexican chef extraordinaire Zachary Rodriguez, learn how to make the best authentic Mexican meals at home. Bring the Taste of Mexico into Your Kitchen.Vezava: Mehka29,43 € My Mexican Favorites(2025) RODRIGUEZ, ZACHARYFrom TikTok Mexican chef extraordinaire Zachary Rodriguez, learn how to make the best authentic Mexican meals at home. Bring the Taste of Mexico into Your Kitchen.Vezava: Mehka29,43 €
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     Little Portugal(2025) COVAS, LAURENPortuguese culinary heritage meets the artistry of a Food Network champion chef in this collection of sea-faring, sumptuous dishes. A One-of-a-Kind Tribute to Portuguese Cooking.Vezava: Trda32,23 € Little Portugal(2025) COVAS, LAURENPortuguese culinary heritage meets the artistry of a Food Network champion chef in this collection of sea-faring, sumptuous dishes. A One-of-a-Kind Tribute to Portuguese Cooking.Vezava: Trda32,23 €
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     Gilbert Scott Book of British Food(2013) WAREING, MARCUSIncludes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipVezava: Trda42,06 € Gilbert Scott Book of British Food(2013) WAREING, MARCUSIncludes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipVezava: Trda42,06 €
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     Vietnamese Market Cookbook(2013) VU, ANH,TRAN, VANEasy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zinVezava: Trda37,85 € Vietnamese Market Cookbook(2013) VU, ANH,TRAN, VANEasy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zinVezava: Trda37,85 €
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     Stirring Slowly(2016) HAYDEN, GEORGINADiscover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food. Whatever your day looks like – there is a recipe here that is just right.Vezava: Trda36,45 € Stirring Slowly(2016) HAYDEN, GEORGINADiscover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food. Whatever your day looks like – there is a recipe here that is just right.Vezava: Trda36,45 €
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     Madhur Jaffrey's Curry Nation(2012) JAFFREY, MADHURTravelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influencesVezava: Trda36,45 € Madhur Jaffrey's Curry Nation(2012) JAFFREY, MADHURTravelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influencesVezava: Trda36,45 €
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     Food of Italy(1998) RODEN, CLAUDIATHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowlVezava: Mehka23,82 € Food of Italy(1998) RODEN, CLAUDIATHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowlVezava: Mehka23,82 €
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     Easy Jams, Chutneys and Preserves(2009) HARRISON, JOHN,HARRISON, VALA wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.Vezava: Mehka15,41 € Easy Jams, Chutneys and Preserves(2009) HARRISON, JOHN,HARRISON, VALA wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.Vezava: Mehka15,41 €
 
     
     
     
      




 
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
           
 
          





 
              
             
              
             
              
             
              
            