Zbirka: Mednarodna kuhinja
2216 rezultatov
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Pain D'Avignon Baking Book(2022) FEHMIU, ULIKS,HACKETT, KATHLEEN,CARBONE, MARIOVezava: Trda50,01 € -
Art of Pantry Cooking, The(2022) CARMAN, RONDA,MEAD, MATTHEWMany of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.Vezava: Trda48,16 € -
One Pot Feeds All(2019) ALLEN, DARINAClassic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagineVezava: Trda27,79 € -
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All About Roasting(2011) STEVENS, MOLLYWinner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential tVezava: Trda45,01 € -
All About Braising(2004) STEVENS, MOLLYWinner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.Vezava: Trda45,01 € -
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The Gracias Madre Cookbook - Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen(2022) SANCHEZ, ALAN,MADRE, GRACIASVezava: Trda44,46 € -
Home Cooking(2012) COLWIN, LAURIEWeaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partieVezava: Mehka20,83 € -
Amish Canning Cookbook(2013) VAROZZA, GEORGIAHere’s a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the19,44 € -
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Summer Cooking(2011) DAVID, ELIZABETHOffers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipVezava: Mehka18,05 € -
Culinary Artistry(1996) DORNENBURG, ANDREW,PAGE, KAREN"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York TimeVezava: Mehka38,22 €
