2279 rezultatov
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Lunchboxes(2003) KARMEL, ANNABELIn this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the limitedVezava: Trda18,05 € -
What the F*@# Should I Make for Dinner?(2011) GOLDEN, ZACHIf dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!19,28 € -
Recipes from the Woods: The Book of Game and Forage(2016) MALLET, JEAN-FRANCOIS100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsVezava: Trda44,72 € -
Man Who Ate Everything(1999) STEINGARTEN, JEFFREYTHE MAN WHO ATE EVERYTHING was the winner of The Guild of Food Writers Book of the Year and was a bestseller in the UK and US.Vezava: Mehka15,27 € -
Cookbook Book(2014) BOEHM, FLORIAN,KAMALI, ANNAHITAA celebration of the world's most beautiful and influential cookbooksVezava: Trda52,25 € -
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Kitchen Diaries II(2012) SLATER, NIGELIncludes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to hiVezava: Trda41,69 € -
Classical Cookbook(2012) DALBY, ANDREW,GRAINGER, SALLYThis best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simpleVezava: Mehka20,83 € -
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Kitchen Diaries(2005) SLATER, NIGELClassic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.Vezava: Trda41,69 € -
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Real Cooking(2006) SLATER, NIGELThe roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancyVezava: Mehka26,39 € -
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Global Flavors, New Traditions(2022) GARDINER, MICHAELThis dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.Vezava: Trda18,73 € -
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