2317 rezultatov
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Culinary Artistry(1996) DORNENBURG, ANDREW,PAGE, KAREN"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York TimeVezava: Mehka38,56 € -
Summer Cooking(2011) DAVID, ELIZABETHOffers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipVezava: Mehka18,21 € -
Home Cooking(2012) COLWIN, LAURIEWeaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partieVezava: Mehka21,02 € -
All About Braising(2004) STEVENS, MOLLYWinner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.Vezava: Trda49,90 € -
All About Roasting(2011) STEVENS, MOLLYWinner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential tVezava: Trda46,56 € -
One Pot Feeds All(2019) ALLEN, DARINAClassic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagineVezava: Trda28,04 € -
Art of Pantry Cooking, The(2022) CARMAN, RONDA,MEAD, MATTHEWMany of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.Vezava: Trda49,82 € -
Pain D'Avignon Baking Book(2022) FEHMIU, ULIKS,HACKETT, KATHLEEN,CARBONE, MARIOVezava: Trda50,46 € -
Big Green Egg Cookbook(2013) EGG, BIG GREENThe cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big Green Egg.Vezava: Trda42,06 € -
Soup Book(2018) DE GOUY, LOUIS PULLIGThick and thin, hot and cold, complex and simple – here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soupsVezava: Trda29,43 €
