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What the F*@# Should I Make for Dinner?(2011) GOLDEN, ZACHIf dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!19,95 € -
Lunchboxes(2003) KARMEL, ANNABELIn this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the limitedVezava: Trda21,61 € -
Relish Midlands - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants(2015) PETERS, DUNCAN L.Vezava: Trda40,39 € -
Fussy Eaters' Recipe Book(2007) KARMEL, ANNABELAnd for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even theVezava: Trda41,58 € -
Leiths Cookery Bible: 3rd ed.(2003) WALDEGRAVE, CAROLINE,LEITH, PRUECovers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie toVezava: Trda58,08 € -
Beyond Nose to Tail(2007) HENDERSON, FERGUS,GELLATLY, JUSTIN PIERSA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolVezava: Trda28,04 € -
Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selVezava: Trda37,85 € -
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Steaming!(2008) YATES, ANNETTEThe perfect introduction to this popular, healthy and simple method of preparing food.Vezava: Mehka18,21 € -
More Takeaway Secrets(2012) MCGOVERN, KENNYThe sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.Vezava: Mehka18,21 € -
Food Mixer Cookbook(2010) MILLER, NORMAOver 100 delicious recipes to help you get the most from your food mixer.Vezava: Mehka18,21 € -
Country Farmhouse Cookbook(2012) BANBERY, SARAH400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs.Vezava: Trda21,02 € -
