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Derbyshire Cook Book(2016) DRAPER, ADELLEWith a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire with more than 40 stunning recipes from local restaurants, cafes, delis, pubs and prVezava: Mehka40,39 € -
London Cookbook(2017) CRAPANZANO, ALEKSANDRAFrom an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems - all lovVezava: Trda35,05 € -
Chasing the Gator(2018) TOUPS, ISAAC,COLE, JENNIFER V.A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor recipes and stories from the backcountry to the bayouVezava: Trda42,06 € -
Instant Pot Asian Pressure Cooker Meals(2020) TANUMIHARDJA, PATRICIAIn this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorfVezava: Mehka19,62 € -
Amsterdam Cook Book(2017) REEVES-BROWN, KATEThe Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and deli with stunning food photography from Casper van Dort. The book also includes the likes of Momo, Izakaya, The Duchess, Mr PoVezava: Mehka15,99 € -
Living Off the Land(2016)This volume takes you to the Screebe House, a historic manor in western Ireland famous for its hospitality, comfort, and outstanding cuisine, and shows how you can use local products to create outstanding dishes with just a bit of cooking skill.Vezava: Trda35,05 € -
Ramen(2017) NILSSON, TOVEPicture a generous bowl filled to the brim with steaming hot broth.Vezava: Trda24,82 € -
Taste Kitchen: Asia(2022) ARMITAGE-MATTIN, PHILLITaste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.Vezava: Trda36,45 € -
Chinese Takeaway Secret(2022) MCGOVERN, KENNYRecreate your favourite Chinese takeaway dishes at home, for a fraction of the costVezava: Mehka15,41 € -
Northern & Central Italian Family Cooking(2020) SERENO, CARMELA SOPHIADelicious, decadent flavours from the northern and central regions of Italy, paired with the simplistic cucina povera style of the southVezava: Mehka14,01 € -
Healthy Lebanese Family Cookbook(2018) HAMADEH, MONALebanese food will help your family to maintain a healthier lifestyle.Vezava: Mehka26,62 € -
Miso Tasty(2016) CHUNG, BONNIE,CHUNG, BONNIEMiso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfVezava: Trda23,82 € -
Contemporary Milanese Cooking(2022) BATTISTI, CESARE,ZANATTA, GABRIELEA delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.Vezava: Trda40,16 € -
Book of Latin American Cooking(2016) ORTIZ, ELIZABETH LAMBERTThe Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.Vezava: Trda35,05 € -
Oren(2022) OREN, ODEDEastern Mediterranean food that’s simple and accessible to make at homeVezava: Trda36,45 € -
Vietnamese(2021) LUU, UYEN80 easy and tasty recipes for this popular cuisine that can be made at homeVezava: Trda35,05 € -
Ciudad de Mexico(2021) DIAZ-FUENTES, EDSONAn evocative Mexican cookbook, focusing on authenticity and accessibilityVezava: Trda36,45 € -
Modern Japanese Cuisine(2006) CWIERTKA, KATARZYNA J.Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since theVezava: Mehka60,59 €
