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Torta della Nonna(2021) DAVIES, EMIKOTake your tastebuds on a tour of Italy with this collection of sixty much-loved Italian sweet recipesVezava: Trda25,22 € -
Curry Guy Thai(2021) TOOMBS, DANMake your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan ToombsVezava: Trda23,82 € -
Khazana(2018) AHMED, SALIHA MAHMOODFrom winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.Vezava: Trda42,06 € -
Vegetarian Dishes from the Middle East(2021) HAROUTUNIAN, ARTO DEREvery one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.Vezava: Mehka21,03 € -
Rick Stein: The Road to Mexico(2017) STEIN, RICKStarting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coVezava: Trda37,85 € -
Korean BBQ & Japanese Grills(2019) CRAMBY, JONASIn Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots.Vezava: Trda26,62 € -
Real Mexican Food(2022) FORDHAM, BEN,CRUZ, FELIPE FUENTESFresh, authentic and delicious recipes appealing to lovers of Mexican food.Vezava: Trda16,62 € -
Island Poke Cookbook(2022) GOULD-PORTER, JAMESThe Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.Vezava: Trda31,59 € -
Fast Feasts(2022) GREGORY-SMITH, JOHN,GREGORY-SMITH, JOHNA selection of quick and easy recipes from Sunday Times best-selling author of The Greatest Traybake Cookbook Ever.Vezava: Trda28,04 € -
Honey & Co: At Home(2018) PACKER, SARIT,SRULOVICH OF HONEY & CO., ITAMARBrought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. Wholesome, fresh and seasonal ingredients are orgaVezava: Trda39,25 € -
New Filipino Kitchen(2018) CHIO-LAURI, JACQUELINEA collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.Vezava: Trda30,88 € -
Hibiscus(2017) ARIYO, LOPE‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make iVezava: Trda30,84 € -
River Cafe Classic Italian Cookbook(2017) GRAY, ROSE,ROGERS, RUTHPioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gatheVezava: Mehka35,05 € -
Cook Book(2016) PARKER BOWLES, TOMSunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars,Vezava: Trda49,07 € -
South - East Asian Soups(2016) TAN TERRYVibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.Vezava: Trda14,01 €
