769 rezultatov
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Let's Eat Italy!(2021) GAUDRY, FRANCOIS-REGISThe ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.Vezava: Trda59,06 € -
Bao & Dim Sum(2023) SOUKSISAVANH, ORATHAY60 simple recipes on how to cook bao and dim sumVezava: Trda23,82 € -
Plentiful(2023) MOORE, DENAIA homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within the modern-day context of vegan foodVezava: Trda33,65 € -
Table(2021) PEPPLER, REBEKAHMastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.Vezava: Trda30,83 € -
Kitchen without Borders(2021) WALLACE, SIOBHAN,CHEFS, THE EAT OFFBEATA cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees andVezava: Trda31,36 € -
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Pierogi(2022) ZAK, ZUZAThe bible of Polish dumplings, including traditional and modern recipesVezava: Trda26,62 € -
Sambal Shiok(2021) YIN, MANDYA soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet thingsVezava: Trda36,45 € -
Flavours of England: Festive(2020) DAVIES, GILLIMae cyfuno dathliadau gwyl a bwyd yn berffaith, a cheir nifer o ddyddiau drwy gydol y flwyddyn lle daw pobl ynghyd wrth y bwrdd bwyd. Byddwch yn siwr o ganfod eich rysait delfrydol yn y gyfrol hon, sy'n ychwanegiad i'r gyfres Flavours of England. DarluniaVezava: Trda10,80 € -
Flavours of England: English Breakfast(2020) DAVIES, GILLIStill considered 'the most important meal of the day', these ten tremendous and traditional recipes collected here as part of the Flavours of England series are perfect for starting the morning off right with a taste of England. -- Cyngor Llyfrau CymruVezava: Trda10,80 € -
Flavours of England: Afternoon Tea(2020) DAVIES, GILLIThis addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones. -- Cyngor LlyfraVezava: Trda10,80 € -
Art of Living According to Joe Beef(2011) MCMILLAN, DAVID,MORIN, FREDERIC,ERICKSON, MEREDITHVezava: Trda46,26 € -
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Serendip(2021) KURUVITA, PETERSerendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.Vezava: Mehka28,26 € -
Mosquito Supper Club(2020) M. MARTIN, MELISSAA female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland--a disappearing land in the Louisiana bayou--to capture this way of life and its food before it is lost to the gulfVezava: Trda42,77 €
