715 rezultatov
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Flavours of England: Afternoon Tea(2020) DAVIES, GILLIThis addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones. -- Cyngor LlyfraVezava: Trda9,80 € -
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Mosquito Supper Club(2020) M. MARTIN, MELISSAA female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland--a disappearing land in the Louisiana bayou--to capture this way of life and its food before it is lost to the gulfVezava: Trda42,77 € -
Simple French Food(2003) OLNEY, RICHARDFirst published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as ElizabetVezava: Trda21,02 € -
Melting Pot, The - World Recipes from Wales(2021) OGUNBANWO, MAGGIEThe Melting Pot is a celebration of the diverse recipes contributed by members of the minority ethnic community in Wales. This collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich storiVezava: Trda16,81 € -
Italian Cuisine(2003) CAPATTI, ALBERTO,MONTANARI, MASSIMOThis magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniqVezava: Trda56,55 € -
Amaretto, Apple Cake and Artichokes(2006) DEL CONTE, ANNA*As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.Vezava: Mehka26,62 € -
China: a cookbook(2018) TAN, TERRYA comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.Vezava: Trda35,05 € -
Angela Hartnett's Cucina(2007) HARTNETT, ANGELAOne of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.Vezava: Trda49,07 € -
World Atlas of Street Food(2017) QUINN, SUE,WILSON, CAROLAn informative and sumptuously illustrated guide to the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world.Vezava: Trda34,98 €
