746 rezultatov
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Table(2021) PEPPLER, REBEKAHMastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.Vezava: Trda30,83 € -
Kitchen without Borders(2021) WALLACE, SIOBHAN,CHEFS, THE EAT OFFBEATA cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees andVezava: Trda31,36 € -
Paon(2022) KERTHYASA, TJOK MAYA,YASA, I WAYAN KRESNAAuthentic recipes and stories from two Balinese cooksVezava: Trda36,45 € -
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Pierogi(2022) ZAK, ZUZAThe bible of Polish dumplings, including traditional and modern recipesVezava: Trda26,62 € -
Sambal Shiok(2021) YIN, MANDYA soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet thingsVezava: Trda36,45 € -
My Big Fat Greek Cookbook(2023) SOURLIGAS, CHRISTOS,ANTGINAS, EVDOKIAMy Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture.Vezava: Mehka21,02 € -
Flavours of England: Festive(2020) DAVIES, GILLIMae cyfuno dathliadau gwyl a bwyd yn berffaith, a cheir nifer o ddyddiau drwy gydol y flwyddyn lle daw pobl ynghyd wrth y bwrdd bwyd. Byddwch yn siwr o ganfod eich rysait delfrydol yn y gyfrol hon, sy'n ychwanegiad i'r gyfres Flavours of England. DarluniaVezava: Trda9,80 € -
Flavours of England: English Breakfast(2020) DAVIES, GILLIStill considered 'the most important meal of the day', these ten tremendous and traditional recipes collected here as part of the Flavours of England series are perfect for starting the morning off right with a taste of England. -- Cyngor Llyfrau CymruVezava: Trda9,80 € -
Flavours of England: Afternoon Tea(2020) DAVIES, GILLIThis addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones. -- Cyngor LlyfraVezava: Trda9,80 € -
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Mosquito Supper Club(2020) M. MARTIN, MELISSAA female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland--a disappearing land in the Louisiana bayou--to capture this way of life and its food before it is lost to the gulfVezava: Trda42,77 € -
Simple French Food(2003) OLNEY, RICHARDFirst published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as ElizabetVezava: Trda21,02 € -
Melting Pot, The - World Recipes from Wales(2021) OGUNBANWO, MAGGIEThe Melting Pot is a celebration of the diverse recipes contributed by members of the minority ethnic community in Wales. This collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich storiVezava: Trda16,81 € -
Italian Cuisine(2003) CAPATTI, ALBERTO,MONTANARI, MASSIMOThis magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniqVezava: Trda56,55 € -
Amaretto, Apple Cake and Artichokes(2006) DEL CONTE, ANNA*As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.Vezava: Mehka26,62 €
