423 rezultatov
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Beginner's Guide to Cookie Decorating(2022) VALENTINO, MARYThe Beginner’s Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie dVezava: Mehka26,62 € -
Modern Asian Baking at Home(2022) LIEU, KATInspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.Vezava: Trda26,62 € -
Crazy for Cookies, Brownies, and Bars(2022) KERN, DOROTHYSuperstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.Vezava: Trda28,03 € -
Sourdough Baking with Kids(2021) SYANOVA, NATALYASourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.Vezava: Mehka23,82 € -
Professional Pastry Chef(2002) FRIBERG, BO (SAN DIEGO CULINARY INSTITUTE IN LA MESA, CA)Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitablVezava: Trda121,33 € -
Delia's Cakes(2013) SMITH, DELIAThe only cake book you'll ever need, from Britain's best-loved and most-trusted cook.Vezava: Trda42,06 € -
Elegant Lace Cakes(2015) CLARK, ZOE (AUTHOR)International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushworVezava: Mehka25,22 € -
Handful of Flour(2016) LISTER, TESSA stunning recipe book from Shipton Mill - the renowned flour millers.Vezava: Trda42,06 € -
Slow Dough: Real Bread(2016) YOUNG, CHRISBaking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.Vezava: Trda35,05 € -
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Wholefood Baking - Wholesome Ingredients for Delicious Results(2018) JUDE BLEREAUVezava: Mehka28,93 € -
ScandiKitchen: Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love(2016) AURELL BRONTEVezava: Trda31,59 €
