408 rezultatov
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Saved by Cake(2012) KEYES, MARIANA complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by littleVezava: Trda30,84 € -
Anti Gravity Cakes(2017) CROSS JANEStep-by-step projects reveal the secret techniques for amazing cake creations that don't look possible!Vezava: Trda14,01 € -
Almost Every Kind of Cookie(2016) ATKINSON, CATHERINECookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.Vezava: Trda12,61 € -
Patisserie Maison(2014) BERTINET, RICHARDWith creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.Vezava: Trda49,07 € -
How Baking Works(2015) MORTON, JAMESI want to show you how baking works. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.Vezava: Trda42,06 € -
Konditor & Cook(2014) JENNE, GERHARDTheir contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have fVezava: Trda42,06 € -
Gail's Artisan Bakery Cookbook(2014) LEVY, ROY,MEJIA, GAILTakes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good breadVezava: Trda39,25 € -
Bread(2009) STEVENS, DANIELExamines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched dougVezava: Trda26,62 € -
Pastry(2012) BERTINET, RICHARDBestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.Vezava: Trda49,07 € -
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Hummingbird Bakery Home Sweet Home(2013) MALOUF, TAREKBritain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.Vezava: Trda35,05 € -
Short and Sweet(2011) LEPARD, DANWinner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Vezava: Trda42,06 € -
Hummingbird Bakery Cake Days(2011) MALOUF, TAREKThe bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book.Vezava: Trda30,84 € -
Bread Machine Easy(2021) LEWIS, SARAA practical recipe book that takes all the effort out of baking the perfect loaf.Vezava: Mehka23,82 € -
Primrose Bakery Book(2011) THOMAS, LISA,SWIFT, MARTHAThe Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered.Vezava: Trda30,84 €
