423 rezultatov
-
Classic Cookies(2016) FERGUSON, VALERIEInspiration for over 30 home bakes from classic shortbread to gooey fudge delights, photographed throughout.Vezava: Trda5,60 € -
Almost Every Kind of Cookie(2016) ATKINSON, CATHERINECookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.Vezava: Trda12,61 € -
Patisserie Maison(2014) BERTINET, RICHARDWith creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.Vezava: Trda49,07 € -
How Baking Works(2015) MORTON, JAMESI want to show you how baking works. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.Vezava: Trda42,06 € -
Konditor & Cook(2014) JENNE, GERHARDTheir contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have fVezava: Trda42,06 € -
Brilliant Bread(2013) MORTON, JAMESUsing step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passioVezava: Trda39,25 € -
Gail's Artisan Bakery Cookbook(2014) LEVY, ROY,MEJIA, GAILTakes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good breadVezava: Trda39,25 € -
Pastry(2012) BERTINET, RICHARDBestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.Vezava: Trda49,07 € -
-
Short and Sweet(2011) LEPARD, DANWinner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Vezava: Trda42,06 € -
Hummingbird Bakery Cake Days(2011) MALOUF, TAREKThe bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book.Vezava: Trda30,84 € -
Bread Machine Easy(2021) LEWIS, SARAA practical recipe book that takes all the effort out of baking the perfect loaf.Vezava: Mehka23,82 € -
Primrose Bakery Book(2011) THOMAS, LISA,SWIFT, MARTHAThe Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered.Vezava: Trda30,84 € -
Hamlyn All Colour Cookery: 200 Cupcakes(2016) FARROW, JOANNA (AUTHOR)200 cupcake recipes from the bestselling Hamlyn All Colour seriesVezava: Mehka11,20 € -
Hamlyn All Colour Cookery: 200 Cakes & Bakes(2016) LEWIS, SARA200 recipes to satisfy your sweet tooth, including cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and moreVezava: Mehka9,80 € -
Mug Cakes: 40 speedy cakes to make in a microwave(2014) SINCLAIR, MIMAA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of bVezava: Trda18,21 €
