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Zbirka: Shranjevanje in zamrzovanje
89 rezultatov
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Preserving Everything(2014) MEREDITH, LEDAThe ultimate guide to storing food.27,32 €
MEREDITH, LEDA
Preserving Everything
The ultimate guide to storing food.
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Fermentation(2023) FENESTRAZ, MATHILDE,ROS, STEPHANEThe role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.34,74 €
FENESTRAZ, MATHILDE,ROS, STEPHANE
Fermentation
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
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Making Preserves(2017) MAYHEW MAGGIEiscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guarant13,90 €
MAYHEW MAGGIE
Making Preserves
iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guarant
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Jams, Jellies & Preserves(2014) FERGUSON VALERIEA feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.5,55 €
FERGUSON VALERIE
Jams, Jellies & Preserves
A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.
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Preserves(2008) CORBIN, PAMIn the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around26,39 €
CORBIN, PAM
Preserves
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
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Home Smoking and Curing(2008) ERLANDSON, KEITHIntroduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making t16,68 €
ERLANDSON, KEITH
Home Smoking and Curing
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making t
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Modern Preserver(2015) NEWTON, KYLEEFrom chutney to kimchi, from jam to gin – over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fer34,74 €
NEWTON, KYLEE
Modern Preserver
From chutney to kimchi, from jam to gin – over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fer
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Let's Preserve It(2011) WOOD, BERYLThis unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.18,05 €
WOOD, BERYL
Let's Preserve It
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
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