410 rezultatov
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Vegan Gourmet: Recipes for Entertaining(2011) BISHOP-WESTON, TONY & BISHOP-WESTON, YVONNE90 imaginative recipes that are perfect for dinner parties, from sumptuous soups and appetizers to main courses, sides and desserts, shown in 300 step-by-step photographsVezava: Mehka14,01 € -
Vegetarian Recipes With Just 3 or 4 Ingredients(2011) WHITE, JENNYThis fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes.Vezava: Mehka14,01 €
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Feel Good Kitchen(2025) LANZA, AMYBoost your brain health and your happy hormones with these 80 joyful, plant-based recipes!Vezava: Trda30,84 €
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Low Fat Vegetarian(2015) SHEASBY, ANNEPacked with delicious yet healthy vegetarian recipes and an expert guide to low fat cooking, this is the perfect kitchen resource.Vezava: Mehka12,61 €
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Farmacy Kitchen Cookbook(2024) FAYED, CAMILLAFresh ideas and delicious food to support a sustainable lifestyle.Vezava: Trda49,07 € -
Flexitarian Cookbook(2025) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)Do you want to adopt a more FLEXIBLE approach to your diet?Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switchingVezava: Trda21,02 € -
Love the Foods That Love You Back(2024) KATIN-GRAZZINI, CATHYThis exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and uncover the healing properties of food. Now Promotionally Priced!Vezava: Trda19,60 € -
How to Cook Everything Vegetarian(2017) BITTMAN, MARKThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.Vezava: Trda42,06 €
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Persepolis(2016) BUTCHER, SALLYThe appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little furtherVezava: Trda42,06 €
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Plant-Based Farmhouse(2024) HAUSLER, CHERIEA dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life.Vezava: Trda35,05 € -
Plants Taste Better(2024) BUCKLEY, RICHARDIn Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.Vezava: Trda35,05 € -
Plant-Based India(2022) SHUKLA, SHEIL“The first [cookbook] from which I want to cook absolutely everything.” — Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate freshVezava: Trda36,44 €
