401 rezultatov
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How to Cook Everything Vegetarian(2017) BITTMAN, MARKThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.Vezava: Trda42,06 € -
Plant Powered Little People(2023) HALLAM RD, PAULAPlant Powered Little People is a practical guide to plant-based nutrition for parents of children under five, combining the latest scientific research with easy recipes that your little one will love. This fun and friendly book is essential reading for anVezava: Mehka28,04 €
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Persepolis(2016) BUTCHER, SALLYThe appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little furtherVezava: Trda42,06 €
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Plant-Based Farmhouse(2024) HAUSLER, CHERIEA dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life.Vezava: Trda35,05 € -
Plants Taste Better(2024) BUCKLEY, RICHARDIn Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.Vezava: Trda35,05 € -
Plant-Based India(2022) SHUKLA, SHEIL“The first [cookbook] from which I want to cook absolutely everything.” — Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate freshVezava: Trda36,44 €
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Paradiso(2023) COTTER, DENISThis book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. With this collection of new and evolved recipes coupled with the core elements that are the building blocks of the kitchen, you will be able to bring a tVezava: Trda49,07 € -
World Vegan(2023) PAGES, ALICEEating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures byVezava: Trda35,05 €
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Eastern Vegetarian Cooking(1990) JAFFREY, MADHURFor this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menusVezava: Mehka18,21 € -
Bean Book(2000) ELLIOT, ROSEClassic Bestseller from the world’s best-known vegetarian cookery writer in smart new formatVezava: Mehka23,82 € -
Pulse(2013) CHANDLER, JENNYAt last pulses are ditching their 70s hippie label and are back in vogue.Vezava: Trda36,45 € -
Cranks Recipe Book(2013) CANTER, DAVIDTHE classic vegetarian cookbook, reissued for a new generation.Vezava: Mehka15,41 € -
Vegetarian Low-Carb Diet Cookbook(2006) ELLIOT, ROSEA collection of mouthwatering vegetarian, low-carb recipes.Vezava: Mehka22,42 € -
Vegan Cookies Invade Your Cookie Jar(2009) MOSKOWITZ, ISA,ROMERO, TERRYJoin award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.Vezava: Mehka21,37 €
