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Low Fat Cooking(2013)Cutting down on fat does not have to mean sacrificing taste. This accessible book shows you how to cook delicious versions of your best-loved dishes using less fat. Each guilt-free appetizer and dessert contains less than 5g of fat per portion, and the heVezava: Trda5,41 € -
Healthy Eating for Life(2014) ELLIS, ROBINA collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking.Vezava: Mehka14,90 € -
You Are What You Eat Cookbook(2006) MCKEITH, GILLIANCan healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? This book presents answers to such questions and contains over 150 recipes and ideas for juices, smoothies, breakfasts,Vezava: Mehka20,32 € -
What to Eat for How You Feel(2017) ALTER, DIVYAThis indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavours adapted for the contemporary Western palate.Vezava: Trda44,72 €
