104 rezultatov
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What We Call Masala | A cook's practical guide to the poetry of Indian spices(2025) KAMINI, SARINAMasala's exhilarating secrets hide in every Indian family's spice tin - cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen.Vezava: Trda35,05 € -
Spices(2017) MORRIS, SALLIEProvides instructions on preparation and cooking techniques as well as information on containers and equipment. This book contains recipes for over 35 spice blends, from Apple Pie Spice to Kashmiri Masala. It shows how to make scented gifts and decorationVezava: Trda14,01 € -
Ginger(2014) SUDELL HELENA fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger.Vezava: Trda7,00 € -
175 Hot & Spicy Chilli Recipes(2016) FLEETWOOD, JENNIThis book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking.Vezava: Mehka11,20 €
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Cooking With Spices(2010) MACKLEY, LESLEYHere you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuitsVezava: Mehka14,01 €
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Coriander(2013) SUDELL, HELENCoriander has always been highly esteemed in the East and in Mediterranean countries for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads.Vezava: Trda7,00 €
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Parsley(2014) SUDELL HELENWhether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.Vezava: Mehka7,00 €
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Herb Lover's Recipe Book(2016) FARROW, JOANNEPep up your cooking with all kinds of fresh and herby ideas for adding interest to soups and snacks, breads, salads, fish, meat and all kinds of delightful desserts.Vezava: Trda19,62 €
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Garlic: A Book of Recipes(2013) SUDELL, HELENA mouthwatering collection of garlic-inspired recipes that make the most of this key ingredient, along with information on growing garlic and its medicinal uses, its history and versatility.Vezava: Trda7,00 €
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Chillies: A Book of Recipes(2013) SUDELL, HELENA celebration of the versatile chilli, with 30 fiery recipes for soups, salsas, snacks, main meals and salads, as well as a handy guide to the different types of chilli.Vezava: Mehka7,00 €
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Leaf(2019) PHIPPS, CATHERINECelebrate versatile, varied leaves: over 120 enticing recipes for herbs, lettuces, greens and everything in betweenVezava: Trda35,05 €
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Chillies(2016) ANDERSON, HEATHER ARNDTChillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostateVezava: Trda21,02 €
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Herbs(2012) DUFFY, NIKKIIn the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with herbsVezava: Trda26,62 € -
Curry Easy(2010) JAFFREY, MADHURA collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.Vezava: Trda42,06 € -
Incredible Spice Men(2013) TODIWALA, CYRUS,SINGH, TONYFeatures recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice raVezava: Trda35,05 €
