A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, d
FRANCE, CHRISTINE
Classic Sauces
A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, d
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9781780191782Mladinska knjiga ID
9781780191782Leto izida
2012Datum izida
17.07.2012Število strani
224Status dobavljivosti
7-10 delovnih dniZaložnik
Anness PublishingAvtor
France, ChristineDimenzije
206 x 183 x 16BIC
WBAOpis
A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.Pogosto kupljeno skupaj
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