Eating on the Move from the Eighteenth Century to the Present
Eating on the Move from the Eighteenth Century to the Present
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also l
Eating on the Move from the Eighteenth Century to the Present
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also l
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9781032356143Mladinska knjiga ID
9781032356143Leto izida
2024Datum izida
18.12.2024Število strani
244Status dobavljivosti
7-10 delovnih dniZbirka
Routledge Studies in Cultural HistoryZaložnik
Taylor & Francis LtdUrednik
ATKINS, PETER J. (DURHAM UNIVERSITY, UK)Dimenzije
149 x 230 x 16BIC
3J,HB,HBG,HBJD,HBLL,HBLW,HBLW3,HBTB,JFCVOpis
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.Pogosto kupljeno skupaj
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