Instant Insights: Reducing Antibiotic Use in Dairy Production

Name: Instant Insights: Reducing Antibiotic Use in Dairy Production
Brand: EMKA
SKU: 9781801461658
Price: 76.73 EUR
Availability: InStock

BARRETT, PROF. DAVID C. (UNIVERSITY OF BRISTOL),REYHER, KRISTEN K. (UNIVERSITY OF BRISTOL),TURNER, ANDREA (UNIVERSITY OF BRISTOL),TISDALL, DAVID A. (UNIVERSITY OF BRISTOL),ALY, PROF SHARIF S. (UNIVERSITY OF CALIFORNIA-DAVIS (UNITED STATES)),CHAUCHEYRAS-DURAND, DR FREDERIQUE (LALLEMAND ANIMAL NUTRITION AND UNIVERSITE CLERMONT AUVERGNE, INRAE, UMR 454 MEDIS (FRANCE)),DUNIERE, DR LYSIANE (LALLEMAND ANIMAL NUTRITION AND UNIVERSITE CLERMONT AUVERGNE, INRAE, UMR 454 MEDIS (FRANCE))

This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.

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76,73 €

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Status dobavljivosti: 7-10 delovnih dni

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ISBN

9781801461658

Mladinska knjiga ID

9781801461658

Leto izida

2021

Datum izida

15.06.2021

Število strani

134

Status dobavljivosti

7-10 delovnih dni

Zbirka

Burleigh Dodds Science: Instant Insights

Založnik

Burleigh Dodds Science Publishing Limited

Avtor

Barrett, Prof. David C. (University of Bristol),Reyher, Kristen K. (University of Bristol),Turner, Andrea (University of Bristol),Tisdall, David A. (University of Bristol),Aly, Prof Sharif S. (University of California-Davis (United States)),Chaucheyras-Du

Dimenzije

152 x 228 x 13

BIC

TVF,TVHF

Opis

This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production. 134 pages, Color tables, photos and figures