Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigda
TAN, TERRY
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigda
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9781908991003Mladinska knjiga ID
9781908991003Leto izida
2013Datum izida
14.11.2013Število strani
160Status dobavljivosti
7-10 delovnih dniZaložnik
Anness PublishingAvtor
Tan, TerryDimenzije
239 x 288 x 22BIC
1FPC,WBNOpis
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.Pogosto kupljeno skupaj
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