Podrobnosti o izdelku
Poglej vseISBN
9780241956465Mladinska knjiga ID
506487Leto izida
2011Datum izida
24.11.2011Velikost (šxdxv)
130 × 35 × 199Status dobavljivosti
7-10 delovnih dniJezik
ANGTeža
532 gZaložnik
PENGUIN BOOKS LTDAvtor
JULIA CHILDOpis
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").
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