Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and die
EDWARDS, WILLIAM P (BARDFIELD CONSULTANTS, UK)
Science of Sugar Confectionery
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and die
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9781788011334Mladinska knjiga ID
9781788011334Leto izida
2018Datum izida
26.10.2018Število strani
240Status dobavljivosti
7-10 delovnih dniZaložnik
Royal Society of ChemistryAvtor
Edwards, William P (Bardfield Consultants, UK)Dimenzije
152 x 227 x 23BIC
PDG,TDCTOpis
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.Pogosto kupljeno skupaj
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