Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, se
CHAN, KWANGHI
Wok
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, se
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9781999379933Mladinska knjiga ID
9781999379933Leto izida
2022Datum izida
03.11.2022Število strani
72Status dobavljivosti
7-10 delovnih dniZbirka
Blasta BooksZaložnik
Nine Bean Rows BooksAvtor
Chan, KwanghiDimenzije
153 x 217 x 14BIC
WBOpis
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan's book, Wok, is the first Irish-Chinese cookbook to be published. The book is broken down into eight sections with three recipes in each section. Kwanghi wants to bring Asian food to a wider Irish audience and this book is the approachable introduction you need. 72 pages, colour illustrations
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