Zbirka: Glavne jedi
41 rezultatov
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The Happy Pear: Vegan Cooking for Everyone - Over 200 Delicious Recipes That Anyone Can Make(2020)Vezava:30,57 €
The Happy Pear: Vegan Cooking for Everyone - Over 200 Delicious Recipes That Anyone Can Make
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Curry - Authentic flavours from the world of spice for the modern cook(2020) VIVEK SINGHVezava: Trda25,69 €
VIVEK SINGH
Curry - Authentic flavours from the world of spice for the modern cook
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Main Courses 500(2014) FLEETWOOD, JENNIA classic collection of 500 appetizing main-course recipes for all occasions, from simple meals for one or two, to family feasts and celebrations.Vezava: Mehka11,11 €
FLEETWOOD, JENNI
Main Courses 500
A classic collection of 500 appetizing main-course recipes for all occasions, from simple meals for one or two, to family feasts and celebrations.
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Classic Main Courses(2016) FLEETWOOD, JENNIWonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring dishes from around the world.Vezava: Mehka11,11 €
FLEETWOOD, JENNI
Classic Main Courses
Wonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring dishes from around the world.
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Roasts & Sunday Lunches(2016) YATES, ANNETTEEveryone loves a traditional Sunday lunch and here are all the recipes you need for roasts, pies, stews and of course delicious puddings and custards to follow.Vezava: Trda9,72 €
YATES, ANNETTE
Roasts & Sunday Lunches
Everyone loves a traditional Sunday lunch and here are all the recipes you need for roasts, pies, stews and of course delicious puddings and custards to follow.
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Savory Dinner Pies(2022) HAEDRICH, KENSavory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.Vezava: Mehka29,18 €
HAEDRICH, KEN
Savory Dinner Pies
Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
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Good Food: Pressure Cooker Favourites(2013) GOOD FOOD GUIDESIf you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes.Vezava: Mehka8,33 €
GOOD FOOD GUIDES
Good Food: Pressure Cooker Favourites
If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes.
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Little Book of Seafood(2022) FOOD, JOE,BIRCH, ASH,TURNER, PHILThe Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers FilletVezava: Mehka13,92 €
FOOD, JOE,BIRCH, ASH,TURNER, PHIL
Little Book of Seafood
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet
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Eat, Share, Love(2022) WOOLF, KALPNAEat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines and the memories attached to them. All the proceedsVezava: Trda25,52 €
WOOLF, KALPNA
Eat, Share, Love
Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines and the memories attached to them. All the proceeds
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Veggin' Out - 100 recipes to mimic meat and dish up more plants(2021) CASSELLS, JASMINEVegging Out is Jasmine Cassells guide to the plant based diet - drawing on her experience as a plant-based nutritionist, Jasmine teaches you how to add variety to the classic meat-fille meals we know and love. With over 100 recipes to spark inspiration, fVezava: Mehka20,67 €
CASSELLS, JASMINE
Veggin' Out - 100 recipes to mimic meat and dish up more plants
Vegging Out is Jasmine Cassells guide to the plant based diet - drawing on her experience as a plant-based nutritionist, Jasmine teaches you how to add variety to the classic meat-fille meals we know and love. With over 100 recipes to spark inspiration, f
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Ninth Wave(2021) LAMONT, CARLAFrom Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaurVezava: Mehka26,86 €
LAMONT, CARLA
Ninth Wave
From Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaur
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The One Pot Cook(2016) ELLIS, HATTIE150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.Vezava: Mehka20,83 €
ELLIS, HATTIE
The One Pot Cook
150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.
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