Zbirka: Hotelska industrija
52 rezultatov
-
Business of Event Planning(2002) ALLEN, JUDYBefore planning an event, there is much that must be done behind the scenes to make the event successful. Before any thought is even given to timing or location of the event, before the menus are selected and the decor designed, there are proposals to beVezava: Trda30,83 € -
Reluctant Restaurateur(2003) SKIRVING, IMOGENThis is the story of one woman's unwitting transformation of her Nottinghamshire family home into one of the most successful private hotels in Britain today. Imogen Skirving recalls her unusual childhood and how, after inheriting Langar Hall, mounting oveVezava: Mehka21,54 € -
Beach Babylon(2008) EDWARDS-JONES, IMOGENHow does it feel to live and work in the world's most beautiful and luxurious tropical island resort, surrounded by white sandy beaches and aquamarine seas? And when the guests are some of the richest and most demanding people in the world, where do you fVezava: Mehka18,21 € -
Cornell School of Hotel Administration on Hospitality(2011)With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationaVezava: Trda49,07 € -
Restaurant Babylon(2014) EDWARDS-JONES, IMOGENIn Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this £90 billion a year industry tick.Vezava: Mehka22,42 € -
British Hotel Through the Ages(2021) BORER, MARY CATHCARTA detailed history of inns and hotels in Britain, first published in 1972.Vezava: Mehka36,30 € -
Marketing Tourism and Hospitality(2021) GEORGE, RICHARDTaking a comprehensive approach, the book covers the whole spectrum of tourism and hospitality marketing including destination marketing, marketing research, consumer behaviour, and digital and social media marketing.Vezava: Mehka78,74 € -
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book(2018) PALMER, ALISON,TULL, ANITAWritten by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language anVezava: Mehka55,54 € -
Overtourism as Destination Risk(2021)Overtourism as Destination Risk: Impacts and Solutions presents a range of researcher perspectives discussing current issues in the overtourism debate,including unplanned expansion, construction, environmental imbalance and damage,pollution and deforestatVezava: Trda77,76 € -
Tour Operators and Operations(2017) HOLLAND, JACQUELINE (NORTHUMBRIA UNIVERSITY, UK),LESLIE, DAVID (FORMERLY GLASGOW CALEDONIAN UNIVERSITY, UK)Focusing on the creation and distribution of packaged holidays, this text covers the fundamentals of business and the relationship between tour operators and destinations. With particular reference to sustainability, it provides a wealth of information reVezava: Mehka55,09 € -
How To Run A Pop-Up Restaurant or Supper Club(2015) ALLDIS, ABIGAIL,ALDIS, WILLIAMTurn your passion for food into profit with this step-by-step guideVezava: Mehka15,41 € -
Food Tourism(2014) STANLEY, JOHN (JOHN STANLEY ASSOCIATES, AUSTRALIA),STANLEY, LINDA (JOHN STANLEY ASSOCIATES, AUSTRALIA)The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall dirVezava: Mehka48,66 € -
Modern Hotel Operations Management(2017) CHIBILI, MICHAEL,DE BRUYN, SHANE,BENHADDA, LATIFA,LASHLEY, CONRAD,PENNINGA, SASKIA,ROWSON, BILLA comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitalityVezava: Mehka149,15 € -
Hospitality Revenue Management(2022)This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management.Vezava: Mehka134,56 € -
Robots, Artificial Intelligence and Service Automation in Travel, Tourism and Hospitality(2022)Using a combination of theoretical discussion and real-world case studies, this book focuses on current and future use of RAISA technologies in the tourism economy, including examples from the hotel, restaurant, travel agency, museum, and events industrieVezava: Mehka60,81 € -
Sex in Tourism(2021)This book encompasses the diversity and complexity of sex in tourism, including the light, dark and shades of grey between. It studies the affects and effects of diverse sexual encounters in tourism; romance tourism, sex tourism and exploitation in tourisVezava: Mehka65,77 €
