Hotelska industrija

29 rezultatov

  • Ogled izdelka
    Principles and Practices of Bar and Beverage Management(2013) MURPHY, JAMES (DUBLIN INSTITUTE OF TECHNOLOGY (DIT), SCHOOL OF CULINARY ARTS AND FOOD TECHNOLOGY, DUBLIN, IRELAND)
    A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical sk
    Vezava: Trda
    129,71 €
  • Ogled izdelka
    Star Quality Hospitality(2023) OR, MONICA
    Vezava: Mehka
    18,21 €
  • Ogled izdelka
    Reluctant Restaurateur(2003) SKIRVING, IMOGEN
    This is the story of one woman's unwitting transformation of her Nottinghamshire family home into one of the most successful private hotels in Britain today. Imogen Skirving recalls her unusual childhood and how, after inheriting Langar Hall, mounting ove
    Vezava: Mehka
    21,54 €
  • Ogled izdelka
    Beach Babylon(2008) EDWARDS-JONES, IMOGEN
    How does it feel to live and work in the world's most beautiful and luxurious tropical island resort, surrounded by white sandy beaches and aquamarine seas? And when the guests are some of the richest and most demanding people in the world, where do you f
    Vezava: Mehka
    18,21 €
  • Ogled izdelka
    Event Management For Dummies(2013) LAURA CAPELL
    Vezava: Mehka
    28,03 €
  • Ogled izdelka
    WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book(2018) PALMER, ALISON,TULL, ANITA
    Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language an
    Vezava: Mehka
    58,69 €
  • Ogled izdelka
    Tour Operators and Operations(2017) HOLLAND, JACQUELINE (NORTHUMBRIA UNIVERSITY, UK),LESLIE, DAVID (FORMERLY GLASGOW CALEDONIAN UNIVERSITY, UK)
    Focusing on the creation and distribution of packaged holidays, this text covers the fundamentals of business and the relationship between tour operators and destinations. With particular reference to sustainability, it provides a wealth of information re
    Vezava: Mehka
    59,88 €
  • Ogled izdelka
    How To Run A Pop-Up Restaurant or Supper Club(2015) ALLDIS, ABIGAIL,ALDIS, WILLIAM
    Turn your passion for food into profit with this step-by-step guide
    Vezava: Mehka
    18,21 €
  • Ogled izdelka
    Food Tourism(2014) STANLEY, JOHN (JOHN STANLEY ASSOCIATES, AUSTRALIA),STANLEY, LINDA (JOHN STANLEY ASSOCIATES, AUSTRALIA)
    The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall dir
    Vezava: Mehka
    48,66 €
  • Ogled izdelka
    Modern Hotel Operations Management(2017) CHIBILI, MICHAEL,DE BRUYN, SHANE,BENHADDA, LATIFA,LASHLEY, CONRAD,PENNINGA, SASKIA,ROWSON, BILL
    A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality
    Vezava: Mehka
    157,26 €
  • Ogled izdelka
    Hospitality Revenue Management(2022)
    This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management.
    Vezava: Mehka
    134,56 €
  • Ogled izdelka
    Millennials, Generation Z and the Future of Tourism(2022) CORBISIERO, FABIO,MONACO, SALVATORE,RUSPINI, ELISABETTA
    This book examines the lifestyles, expectations and plans of Millennials and Generation Z and how they are redefining tourism. It explores the present and future challenges faced by the tourism industry as a result of the generational turnover and the rol
    Vezava: Mehka
    48,15 €
  • Ogled izdelka
    Delicious: Branding And Design For Cafes, Patisseries And Chocolate Boutiques(2018)
    Vezava: Trda
    66,52 €
  • Ogled izdelka
    Researching Hospitality and Tourism(2015) BROTHERTON, BOB
    A long awaited new edition of this popular student guide to doing research in the increasingly popular fields of tourism and hospitality (with pick up in lesiure and events management, too). A hands on, practical book adopted on courses worldwide.
    Vezava: Mehka
    83,66 €
  • Ogled izdelka
    ##cancelled Brandlife: Hip Hotels And Hostels(2017) VICTION WORKSHOP
    Vezava: Mehka
    49,07 €
  • Ogled izdelka
    The Airbnb Story - How Three Guys Disrupted an Industry, Made Billions of Dollars ... and Plenty of Enemies(2018) LEIGH GALLAGHER
    Vezava: Mehka
    21,02 €
  • Ogled izdelka
    Research Methods for Leisure and Tourism(2017) VEAL, A.
    Vezava: Mehka
    125,55 €
  • Ogled izdelka
    Events Management(2022) RAJ, DR RAZAQ (PRINCIPAL LECTURER FOR RESEARCH AND ENTERPRISE, LEEDS BUSINESS SCHOOL, LEEDS BECKETT UNIVERSITY, UK),RASHID, DR TAHIR (ASSOCIATE DEAN INTERNATIONAL & DBA DIRECTOR, SALFORD BUSINESS SCHOOL, UNIVERSITY OF SALFORD, UK)
    Now in its Fourth Edition, this key text has been fully revised and updated and includes two new chapters on Evaluation and Impact of Events and The Future of the Events Industry. Packed with case studies, both in-text and online, it takes the reader thr
    Vezava: Mehka
    69,49 €
  • Ogled izdelka
    Hospitality Management: A Brief Introduction(2015) ROY C. WOOD
    Vezava: Mehka
    75,46 €
  • Ogled izdelka
    Check-in Check-Out: Pearson New International Edition: Managing Hotel Operations(2013) JEROME VALLEN
    Vezava: Mehka
    146,53 €

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