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Hospitality Supervision S/NVQ Level 3(2009) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE),MANNALL, CLARECovering all the essential theory with a clear focus on industry standards and including dozens of full colour images, this book will help learners to succeed in the hospitality industry.Vezava: Mehka73,87 €
HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE),MANNALL, CLARE
Hospitality Supervision S/NVQ Level 3
Covering all the essential theory with a clear focus on industry standards and including dozens of full colour images, this book will help learners to succeed in the hospitality industry.
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Research Themes for Events(2013)Events Management as a subject has been well documented from a practical angle, but this is the first book to cover events from a research perspective. Subjects on consumer behaviour, authenticity and new technologies are included, and the research angleVezava: Trda116,93 €
Research Themes for Events
Events Management as a subject has been well documented from a practical angle, but this is the first book to cover events from a research perspective. Subjects on consumer behaviour, authenticity and new technologies are included, and the research angle
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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e(2011) BARROWS, CLAYTON W.,POWERS, TOM,REYNOLDS, DENNIS R.Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges.Vezava: Mehka126,68 €
BARROWS, CLAYTON W.,POWERS, TOM,REYNOLDS, DENNIS R.
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges.
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Business of Event Planning(2002) ALLEN, JUDYBefore planning an event, there is much that must be done behind the scenes to make the event successful. Before any thought is even given to timing or location of the event, before the menus are selected and the decor designed, there are proposals to beVezava: Trda30,56 €
ALLEN, JUDY
Business of Event Planning
Before planning an event, there is much that must be done behind the scenes to make the event successful. Before any thought is even given to timing or location of the event, before the menus are selected and the decor designed, there are proposals to be
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Beach Babylon(2008) EDWARDS-JONES, IMOGENHow does it feel to live and work in the world's most beautiful and luxurious tropical island resort, surrounded by white sandy beaches and aquamarine seas? And when the guests are some of the richest and most demanding people in the world, where do you fVezava: Mehka18,05 €
EDWARDS-JONES, IMOGEN
Beach Babylon
How does it feel to live and work in the world's most beautiful and luxurious tropical island resort, surrounded by white sandy beaches and aquamarine seas? And when the guests are some of the richest and most demanding people in the world, where do you f
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Cornell School of Hotel Administration on Hospitality(2011)With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationaVezava: Trda48,64 €
Cornell School of Hotel Administration on Hospitality
With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationa
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Restaurant Babylon(2014) EDWARDS-JONES, IMOGENIn Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this £90 billion a year industry tick.Vezava: Mehka22,22 €
EDWARDS-JONES, IMOGEN
Restaurant Babylon
In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this £90 billion a year industry tick.
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Marketing Tourism and Hospitality(2021) GEORGE, RICHARDTaking a comprehensive approach, the book covers the whole spectrum of tourism and hospitality marketing including destination marketing, marketing research, consumer behaviour, and digital and social media marketing.Vezava: Mehka68,68 €
GEORGE, RICHARD
Marketing Tourism and Hospitality
Taking a comprehensive approach, the book covers the whole spectrum of tourism and hospitality marketing including destination marketing, marketing research, consumer behaviour, and digital and social media marketing.
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Overtourism as Destination Risk(2021)Overtourism as Destination Risk: Impacts and Solutions presents a range of researcher perspectives discussing current issues in the overtourism debate,including unplanned expansion, construction, environmental imbalance and damage,pollution and deforestatVezava: Trda75,37 €
Overtourism as Destination Risk
Overtourism as Destination Risk: Impacts and Solutions presents a range of researcher perspectives discussing current issues in the overtourism debate,including unplanned expansion, construction, environmental imbalance and damage,pollution and deforestat
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Wake Up and Sell More Coffee: Fresh Ways to Make Money from Your Coffee Business(2015) RICHARDSON, JOHN,GILMARTIN, HUGHA follow-up book to the author's first popular book, Wake and Smell the Profit, this book is designed to show the best advice, for aspiring or existing coffee shops, from a selection of some of the best coffee shops and industry experts in the world.Vezava: Mehka15,27 €
RICHARDSON, JOHN,GILMARTIN, HUGH
Wake Up and Sell More Coffee: Fresh Ways to Make Money from Your Coffee Business
A follow-up book to the author's first popular book, Wake and Smell the Profit, this book is designed to show the best advice, for aspiring or existing coffee shops, from a selection of some of the best coffee shops and industry experts in the world.
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Tour Operators and Operations(2017) HOLLAND, JACQUELINE (NORTHUMBRIA UNIVERSITY, UK),LESLIE, DAVID (FORMERLY GLASGOW CALEDONIAN UNIVERSITY, UK)Focusing on the creation and distribution of packaged holidays, this text covers the fundamentals of business and the relationship between tour operators and destinations. With particular reference to sustainability, it provides a wealth of information reVezava: Mehka51,45 €
HOLLAND, JACQUELINE (NORTHUMBRIA UNIVERSITY, UK),LESLIE, DAVID (FORMERLY GLASGOW CALEDONIAN UNIVERSITY, UK)
Tour Operators and Operations
Focusing on the creation and distribution of packaged holidays, this text covers the fundamentals of business and the relationship between tour operators and destinations. With particular reference to sustainability, it provides a wealth of information re
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Visitor Management in Tourism Destinations(2016)This book demonstrates current knowledge on Visitor Management and provides insight into conceptual issues.Vezava: Trda128,58 €
Visitor Management in Tourism Destinations
This book demonstrates current knowledge on Visitor Management and provides insight into conceptual issues.
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How To Run A Pop-Up Restaurant or Supper Club(2015) ALLDIS, ABIGAIL,ALDIS, WILLIAMTurn your passion for food into profit with this step-by-step guideVezava: Mehka15,27 €
ALLDIS, ABIGAIL,ALDIS, WILLIAM
How To Run A Pop-Up Restaurant or Supper Club
Turn your passion for food into profit with this step-by-step guide
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Food Tourism(2014) STANLEY, JOHN (JOHN STANLEY ASSOCIATES, AUSTRALIA),STANLEY, LINDA (JOHN STANLEY ASSOCIATES, AUSTRALIA)The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall dirVezava: Mehka41,80 €
STANLEY, JOHN (JOHN STANLEY ASSOCIATES, AUSTRALIA),STANLEY, LINDA (JOHN STANLEY ASSOCIATES, AUSTRALIA)
Food Tourism
The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall dir
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Modern Hotel Operations Management(2017) CHIBILI, MICHAEL,DE BRUYN, SHANE,BENHADDA, LATIFA,LASHLEY, CONRAD,PENNINGA, SASKIA,ROWSON, BILLA comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitalityVezava: Mehka137,01 €
CHIBILI, MICHAEL,DE BRUYN, SHANE,BENHADDA, LATIFA,LASHLEY, CONRAD,PENNINGA, SASKIA,ROWSON, BILL
Modern Hotel Operations Management
A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality
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Foodservice Management: Principles and Practices, Global Edition(2016) R.J. PALACIOVezava: Mehka107,78 €
R.J. PALACIO
Foodservice Management: Principles and Practices, Global Edition
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