Zbirka: Hotelska industrija
76 rezultatov
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Strategic Management for Hospitality and Tourism(2019) OKUMUS, FEVZI (UNIVERSITY OF CENTRAL FLORIDA, USA),ALTINAY, LEVENT (OXFORD BROOKES UNIVERSITY, UK),CHATHOTH, PRAKASH (AMERICAN UNIVERSITY OF SHARJAH, UAE),KOSEOGLU, MEHMET ALIStrategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic.88,19 €
OKUMUS, FEVZI (UNIVERSITY OF CENTRAL FLORIDA, USA),ALTINAY, LEVENT (OXFORD BROOKES UNIVERSITY, UK),CHATHOTH, PRAKASH (AMERICAN UNIVERSITY OF SHARJAH, UAE),KOSEOGLU, MEHMET ALI
Strategic Management for Hospitality and Tourism
Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic.
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Food and Beverage Management(2018) DAVIS, BERNARD (AUTHOR PASSED AWAY , WAITING FOR DOCUMENTATION SF01852776),LOCKWOOD, ANDREW,PANTELIDIS, IOANNIS S. (UNIVERSITY OF BRIGHTON, UK),ALCOTT, PETER (UNIVERSITY OF SURREY, UK)This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowle84,79 €
DAVIS, BERNARD (AUTHOR PASSED AWAY , WAITING FOR DOCUMENTATION SF01852776),LOCKWOOD, ANDREW,PANTELIDIS, IOANNIS S. (UNIVERSITY OF BRIGHTON, UK),ALCOTT, PETER (UNIVERSITY OF SURREY, UK)
Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowle
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Conferences and Conventions(2022) ROGERS, TONY (TONY ROGERS CONFERENCE & EVENT SERVICES LTD AND LEEDS BECKETT UNIVERSITY, UK),WYNN-MOYLAN, PETER (SOUTHERN CROSS UNIVERSITY, AUSTRALIA)Fully revised and updated to reflect current trends and emerging topics, the fourth edition of Conferences and Conventions: A Global Industry provides an expert-led, comprehensive introduction to, and overview of, the key elements of the global conference91,58 €
ROGERS, TONY (TONY ROGERS CONFERENCE & EVENT SERVICES LTD AND LEEDS BECKETT UNIVERSITY, UK),WYNN-MOYLAN, PETER (SOUTHERN CROSS UNIVERSITY, AUSTRALIA)
Conferences and Conventions
Fully revised and updated to reflect current trends and emerging topics, the fourth edition of Conferences and Conventions: A Global Industry provides an expert-led, comprehensive introduction to, and overview of, the key elements of the global conference
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New Cornerstone, Grade 5 Student Edition with eBook (soft cover)(2018) PEARSON64,41 €
PEARSON
New Cornerstone, Grade 5 Student Edition with eBook (soft cover)
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Stats Means Business - Statistics and Business Analytics for Business, Hospitality and Tourism(2019) JOHN BUGLEARVezava: Mehka81,40 €
JOHN BUGLEAR
Stats Means Business - Statistics and Business Analytics for Business, Hospitality and Tourism
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Improving Sustainability in the Hospitality Industry(2018) FRANS MELISSENVezava: Mehka69,81 €
FRANS MELISSEN
Improving Sustainability in the Hospitality Industry
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Marketing for Tourism and Hospitality - Collaboration, Technology and Experiences(2019) ALAN FYALLVezava: Mehka76,31 €
ALAN FYALL
Marketing for Tourism and Hospitality - Collaboration, Technology and Experiences
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A Hotel Manager's Handbook: 189 Techniques for Achieving Exceptional Guest Satisfaction(2015) VINCENT P. MAGNINIVezava: Mehka130,71 €
VINCENT P. MAGNINI
A Hotel Manager's Handbook: 189 Techniques for Achieving Exceptional Guest Satisfaction
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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels(2022) PHILIP BERNERSVezava: Mehka44,23 €
PHILIP BERNERS
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
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The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality(2021) STEFAN GSSLINGVezava: Mehka44,23 €
STEFAN GSSLING
The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality
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Marketing for Hospitality and Tourism, Global Edition(2021) KOTLER, PHILIP,BOWEN, JOHN,MAKENS, JAMES,BALOGLU, SEYHMUS114,35 €
KOTLER, PHILIP,BOWEN, JOHN,MAKENS, JAMES,BALOGLU, SEYHMUS
Marketing for Hospitality and Tourism, Global Edition
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Foundations of Lodging Management(2013) HAYES, DAVID,NINEMEIER, JACK,MILLER, ALLISHA116,19 €
HAYES, DAVID,NINEMEIER, JACK,MILLER, ALLISHA
Foundations of Lodging Management
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