295 rezultatov
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Scoff(2021) VOGLER, PENThe entertaining story of British cuisine and the hidden role it plays in all our lives.Vezava: Mehka15,27 €
VOGLER, PEN
Scoff
The entertaining story of British cuisine and the hidden role it plays in all our lives.
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Dinner in Rome(2022) VIESTAD, ANDREASA culinary exploration of Rome, which expands to take in global civilization.Vezava: Trda27,79 €
VIESTAD, ANDREAS
Dinner in Rome
A culinary exploration of Rome, which expands to take in global civilization.
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Fish and Chips(2022) PANAYI, PANIKOSUnwraps the history of the UK’s most popular takeaway.Vezava: Mehka16,66 €
PANAYI, PANIKOS
Fish and Chips
Unwraps the history of the UK’s most popular takeaway.
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Food For Thought(2020) HAUGHTON, PHIL (AUTHOR)A uniquely inspiring and thought-provoking journey through a colourful celebration of food, nature and the world we live in from the founder of Better Foods.Vezava: Mehka23,88 €
HAUGHTON, PHIL (AUTHOR)
Food For Thought
A uniquely inspiring and thought-provoking journey through a colourful celebration of food, nature and the world we live in from the founder of Better Foods.
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Saffron(2020) GANESHRAM, RAMINThe dramatic history of the world's most expensive spice.Vezava: Trda18,05 €
GANESHRAM, RAMIN
Saffron
The dramatic history of the world's most expensive spice.
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Delicioso(2019) SEVILLA, MARIA JOSEThe first comprehensive history in English of the food of Spain.Vezava: Trda38,22 €
SEVILLA, MARIA JOSE
Delicioso
The first comprehensive history in English of the food of Spain.
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Weird and Wonderful Story of Gin(2022) YOUNGMAN, ANGELATells the story of gin from the 17th century to the 21st centuryThe renaissance of gin in the 21st centuryHow gin distilleries helped in the global pandemic in 2020Famous names associated with gin, including Sir Arthur Conan Doyle, Winston Churchill and AVezava: Trda27,79 €
YOUNGMAN, ANGELA
Weird and Wonderful Story of Gin
Tells the story of gin from the 17th century to the 21st centuryThe renaissance of gin in the 21st centuryHow gin distilleries helped in the global pandemic in 2020Famous names associated with gin, including Sir Arthur Conan Doyle, Winston Churchill and A
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Donal's Meals in Minutes(2018) SKEHAN, DONALA collection of 90 simple, everyday recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.Vezava: Trda36,13 €
SKEHAN, DONAL
Donal's Meals in Minutes
A collection of 90 simple, everyday recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.
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The Forager's Calendar - A Seasonal Guide to Nature's Wild Harvests(2020) JOHN WRIGHTVezava: Mehka20,83 €
JOHN WRIGHT
The Forager's Calendar - A Seasonal Guide to Nature's Wild Harvests
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The Meaning of Rice - And Other Tales from the Belly of Japan(2018) MICHAEL BOOTHVezava: Mehka15,27 €
MICHAEL BOOTH
The Meaning of Rice - And Other Tales from the Belly of Japan
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The Hungry Empire - How Britain's Quest for Food Shaped the Modern World(2018)Vezava: Mehka18,05 €
The Hungry Empire - How Britain's Quest for Food Shaped the Modern World
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Get-Ahead Cook(2022) LOVETT, JANEThe Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking.Vezava: Trda34,74 €
LOVETT, JANE
Get-Ahead Cook
The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking.
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Who Poisoned Your Bacon?(2022) COUDRAY, GUILLAUME'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.' - The Spectator'A bombshell book' - Daily Mail'Eye-opening and important . . . a book full of righteous anger' - Bee WilsonVezava: Mehka15,27 €
COUDRAY, GUILLAUME
Who Poisoned Your Bacon?
'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.' - The Spectator'A bombshell book' - Daily Mail'Eye-opening and important . . . a book full of righteous anger' - Bee Wilson
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Tasting the Past: Recipes from Antiquity(2020) WOOD, JACQUIThis is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquityVezava: Mehka17,92 €
WOOD, JACQUI
Tasting the Past: Recipes from Antiquity
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity
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