Zbirka: Hrana in družba
219 rezultatov
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Street Food(2020) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.Vezava: Trda21,02 € -
Way We Eat Now(2020) WILSON, BEEFortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson laysVezava: Mehka15,41 € -
Third Plate(2016) BARBER, DANFortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delVezava: Mehka21,02 € -
Eating for England(2008) SLATER, NIGELWritten in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.Vezava: Mehka18,21 € -
SymmetryBreakfast(2016) ZEE, MICHAELIt's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and whVezava: Trda21,02 € -
Philosophy of Curry(2022) SUKHADWALA, SEJALSejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary BritVezava: Trda14,02 € -
At Christmas We Feast(2022) GRAY, ANNIEA celebration of Christmas through the table.Vezava: Mehka14,01 € -
Pineapple(2013) O'CONNOR, KAORIPineapple is a culinary love story enriched with vivid illustrations and irresistible recipes from around the world for eating and drinking the pineapple.Vezava: Trda21,02 € -
Food Food Food All is Good(2022) NAJAFI, HEDIEHFood food food All is good I love fast food I love slow food I love hot food I love cold food I eat carrots But not parrots I eat corns But not horns Children can improve their literacy skills as well as their eating habits while having fun with rhyming w12,61 € -
History of Herbalism(2022) KAY, EMMAThe first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.Vezava: Trda28,04 € -
Dining Out(2019) RAWSON, KATIE,SHORE, ELLIOTTAn informed and entertaining history that takes readers from the world’s first restaurants in Kaifeng to the latest high-end dining experiences.Vezava: Trda44,86 €
