Zbirka: Hrana in družba

216 rezultatov

  • Ogled izdelka
    Pie Fidelity(2020) BROWN, PETE
    Vezava: Mehka
    23,82 €
  • Ogled izdelka
    Missing Ingredient(2019) LINFORD, JENNY
    Vezava: Mehka
    18,21 €
  • Ogled izdelka
    Third Plate(2016) BARBER, DAN
    Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is del
    Vezava: Mehka
    21,02 €
  • Ogled izdelka
    Eating for England(2008) SLATER, NIGEL
    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
    Vezava: Mehka
    18,21 €
  • Ogled izdelka
    SymmetryBreakfast(2016) ZEE, MICHAEL
    It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and wh
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    New Farmer’s Almanac, Volume V(2021) GREENHORNS
    Vezava: Mehka
    28,04 €
  • Ogled izdelka
    Philosophy of Curry(2022) SUKHADWALA, SEJAL
    Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary Brit
    Vezava: Trda
    14,02 €
  • Ogled izdelka
    Enjoy(2020) SERVAN-SCHREIBER, PERLA
    Vezava: Trda
    31,55 €
  • Ogled izdelka
    At Christmas We Feast(2022) GRAY, ANNIE
    A celebration of Christmas through the table.
    Vezava: Mehka
    14,01 €
  • Ogled izdelka
    Pineapple(2013) O'CONNOR, KAORI
    Pineapple is a culinary love story enriched with vivid illustrations and irresistible recipes from around the world for eating and drinking the pineapple.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Wine(2013) MILLON, MARC
    How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Food Food Food All is Good(2022) NAJAFI, HEDIEH
    Food food food All is good I love fast food I love slow food I love hot food I love cold food I eat carrots But not parrots I eat corns But not horns Children can improve their literacy skills as well as their eating habits while having fun with rhyming w
    12,61 €
  • Ogled izdelka
    Emperor's Feast(2021) CLEMENTS, JONATHAN
    21,02 €
  • Ogled izdelka
    History of Herbalism(2022) KAY, EMMA
    The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Dining Out(2019) RAWSON, KATIE,SHORE, ELLIOTT
    An informed and entertaining history that takes readers from the world’s first restaurants in Kaifeng to the latest high-end dining experiences.
    Vezava: Trda
    44,86 €
  • Ogled izdelka
    Russian Colonial Food(2022) REGOSSI, ANGELIKA
    Vezava: Mehka
    30,54 €

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