Hrana in družba

249 rezultatov

  • Ogled izdelka
    Ten Tomatoes that Changed the World(2022) ALEXANDER, WILLIAM
    New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.
    Vezava: Trda
    31,36 €
  • Ogled izdelka
    Meat Paradox(2022) PERCIVAL, ROB
    How will we eat a decade from now, or a century? Will we be eating meat?
    Vezava: Trda
    26,62 €
  • Ogled izdelka
    Slippurinn(2021) MATT, GISLI,GILL, NICHOLAS
    The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands
    Vezava: Trda
    61,70 €
  • Ogled izdelka
    Quick Ting On: Plantain(2022) DA SILVA, RUI
    Creative practitioner Rui Da Silva pens a love letter to Plantain in this infectious guide to one of the most treasured fruits of the Black diaspora.
    Vezava: Trda
    14,01 €
  • Ogled izdelka
    Handbook of Food and Anthropology(2019)
    Vezava: Mehka
    56,54 €
  • Ogled izdelka
    Digital Food(2020) LEWIS, DR TANIA (RMIT UNIVERSITY, AUSTRALIA)
    Vezava: Mehka
    41,57 €
  • Ogled izdelka
    Hrana kot kultura(2021) MASSIMO MONTANARI
    Vezava: Mehka
    20,00 €
  • Ogled izdelka
    Ethical Vegan(2020) CASAMITJANA, JORDI
    A compelling exploration of veganism. The politics and philosophy behind a deeply personal choice.
    Vezava: Mehka
    18,21 €
  • Ogled izdelka
    Three Gold Coins(2018) MOON, JOSEPHINE
    A deliciously complex novel of families, food, adversity, hope and love for readers of Jenny Colgan, Abby Clements, Cathy Kelly and Cathy Bramley
    Vezava: Mehka
    11,20 €
  • Ogled izdelka
    Food Anatomy(2016) JULIA ROTHMAN
    Vezava: Mehka
    22,80 €
  • Ogled izdelka
    How We Fell in Love with Italian Food(2019) ZANCANI, DIEGO
    Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its curr
    Vezava: Trda
    38,61 €
  • Ogled izdelka
    Oranges(2016) MCPHEE, JOHN
    Vezava: Mehka
    14,01 €
  • Ogled izdelka
    Dictionary of Japanese Food(2015) HOSKING, RICHARD
    Vezava: Mehka
    21,61 €
  • Ogled izdelka
    Coconut(2022) KIRKER, CONSTANCE L.,NEWMAN, MARY
    The global history of coconut from its origin to its recent elevation to ‘super-food’ status.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Edible Insects(2021) HUNTER, GINA LOUISE
    A broad introduction to the role of insects as human food.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Foie Gras(2021) KOLPAS, NORMAN
    An engaging account of foie gras, a luxurious yet controversial ingredient.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Oishii(2021) RATH, ERIC C.
    The first history in English of sushi, a global sensation
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Fermented Foods(2021) BAUMGARTHUBER, CHRISTINE
    A fun yet comprehensive celebration of the world’s fermented food and drink.
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Vanilla(2020) ABREU-RUNKEL, ROSA
    The rich history of the intoxicating and evocative spice, vanilla.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Emperor's Feast(2022) CLEMENTS, JONATHAN
    The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
    Vezava: Mehka
    15,41 €

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