Zbirka: Hrana in družba
219 rezultatov
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The Meaning of Rice - And Other Tales from the Belly of Japan(2018) MICHAEL BOOTHVezava: Mehka18,21 € -
The Hungry Empire - How Britain's Quest for Food Shaped the Modern World(2018)Vezava: Mehka21,02 € -
Who Poisoned Your Bacon?(2022) COUDRAY, GUILLAUME'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.' - The Spectator'A bombshell book' - Daily Mail'Eye-opening and important . . . a book full of righteous anger' - Bee WilsonVezava: Mehka15,41 € -
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Hooked(2022) MOSS, MICHAELWhen is food addictive, and under what circumstances? And what can be done to cope with or, in the case of kids, avoid food addictions?As American-style processed foods transform the culture and habits of eating all over the world, Michael Moss explores fVezava: Mehka18,21 € -
Gastronativism(2022) PARASECOLI, FABIO (EDITOR IN CHIEF, THE INQUISITIVE EATER)Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely,Vezava: Mehka35,55 € -
Ten (Food) Commandments(2016) RAYNER, JAYA title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdoteVezava: Mehka12,61 € -
Eat Up(2018) TANDOH, RUBYRuby Tandoh's radical manifesto takes the guilt out of eating and puts the pleasure back in.Vezava: Mehka12,61 € -
Gifts of the Gods(2017) DALBY, ANDREW,DALBY, RACHELGifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the many links between ancient and modern, and features numerous recipes, firmly based in Greek tradition,Vezava: Trda41,36 € -
Sugar(2015) SMITH, ANDREW F.Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bakeVezava: Trda21,02 € -
Feasts and Fasts(2014) SEN, COLLEEN TAYLORFeasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.Vezava: Trda41,36 € -
Eyeball Tacos and Kangaroo Stew(2021) KAMINSKI, ANNATravel writer and incorrigible foodie Anna Kaminski indulges her obsession with food in some of the most unlikely places imaginable, exploring the timeless power of sharing a meal with strangers to create connection, from spam and cassava with the crocodiVezava: Mehka14,01 € -
Ten Tomatoes that Changed the World(2022) ALEXANDER, WILLIAMNew York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.Vezava: Trda31,36 € -
Slippurinn(2021) MATT, GISLI,GILL, NICHOLASThe debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman IslandsVezava: Trda61,70 € -
Quick Ting On: Plantain(2022) DA SILVA, RUICreative practitioner Rui Da Silva pens a love letter to Plantain in this infectious guide to one of the most treasured fruits of the Black diaspora.Vezava: Trda14,01 €
