Zbirka: Hrana in družba
295 rezultatov
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Umami(2015) MOURITSEN, OLE,STYRBÆK, KLAVSThe West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, prepaVezava: Mehka46,86 €
MOURITSEN, OLE,STYRBÆK, KLAVS
Umami
The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, prepa
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A Drum in One Hand, a Sockeye in the Other - Stories of Indigenous Food Sovereignty from the Northwest Coast(2022) COTE, CHARLOTTEVezava: Mehka41,79 €
COTE, CHARLOTTE
A Drum in One Hand, a Sockeye in the Other - Stories of Indigenous Food Sovereignty from the Northwest Coast
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Feeding the People - The Politics of the Potato(2020) EARLE, REBECCA (UNIVERSITY OF WARWICK)Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines aVezava: Trda32,72 €
EARLE, REBECCA (UNIVERSITY OF WARWICK)
Feeding the People - The Politics of the Potato
Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines a
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Storyteller's Supper(2021) THOMAS, TAFFYA feast of folk tales about food, with a foreword from Carlo Petrini, founder of the Slow Food MovementVezava: Trda19,40 €
THOMAS, TAFFY
Storyteller's Supper
A feast of folk tales about food, with a foreword from Carlo Petrini, founder of the Slow Food Movement
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Cow with Ear Tag #1389(2018) GILLESPIE, KATHRYNGillespie tells the story of our industrial food system-its cruelties, flaws, and machine-like efficiencies-in a way that's impossible to turn away from: by telling the story of a single cow, from birth to early death.Vezava: Mehka31,24 €
GILLESPIE, KATHRYN
Cow with Ear Tag #1389
Gillespie tells the story of our industrial food system-its cruelties, flaws, and machine-like efficiencies-in a way that's impossible to turn away from: by telling the story of a single cow, from birth to early death.
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A Woman's Place - 50 Women Who Made History in the Kitchen(2019) AHLUWALIA, DEEPI,FERRARI, STEFA bite-sized feminist history of food, filled with illustrations, recipes, and illuminating tales of women who broke the mold to change the way we eat--and to change the world.Vezava: Trda20,67 €
AHLUWALIA, DEEPI,FERRARI, STEF
A Woman's Place - 50 Women Who Made History in the Kitchen
A bite-sized feminist history of food, filled with illustrations, recipes, and illuminating tales of women who broke the mold to change the way we eat--and to change the world.
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Language of Food(2014) JURAFSKY, DAN (STANFORD UNIVERSITY)Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Vezava: Trda33,75 €
JURAFSKY, DAN (STANFORD UNIVERSITY)
Language of Food
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
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Uncovering Food Poverty in Ireland - A Hidden Deprivation(2022) DREW, MICHAEL (INDEPENDENT RESEARCHER)Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action shouldVezava: Trda133,88 €
DREW, MICHAEL (INDEPENDENT RESEARCHER)
Uncovering Food Poverty in Ireland - A Hidden Deprivation
Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action should
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Human-Food Interaction(2019) KHOT, ROHIT ASHOK,MUELLER, FLORIANTechnology has played a crucial part in supporting and enriching food-related practices, beginning from how we grow, to how we cook, eat and dispose of food. This book provides an overview of the existing research in this space and a guide to further itsVezava: Mehka137,32 €
KHOT, ROHIT ASHOK,MUELLER, FLORIAN
Human-Food Interaction
Technology has played a crucial part in supporting and enriching food-related practices, beginning from how we grow, to how we cook, eat and dispose of food. This book provides an overview of the existing research in this space and a guide to further its
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Delicious Places - New Food Culture, Restaurants and Interiors(2019) GESTALTENVezava: Trda48,64 €
GESTALTEN
Delicious Places - New Food Culture, Restaurants and Interiors
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Longthroat Memoirs(2017) ARIBISALA, YEMISILongthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of lovVezava: Mehka19,40 €
ARIBISALA, YEMISI
Longthroat Memoirs
Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of lov
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The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners(2017) MARGARET VISSERVezava: Mehka23,61 €
MARGARET VISSER
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
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Ever Seen a Fat Fox?: Human Obesity Explored(2016) GIBNEY, MIKEIn Ever Seen a Fat Fox?: Human Obesity Explored Professor Mike Gibney traces the evolution of our modern diet and looks to science to offer solutions to the phenomenon of human obesity. He calls on governments to cease the single-issue ad-hoc approach andVezava: Mehka29,29 €
GIBNEY, MIKE
Ever Seen a Fat Fox?: Human Obesity Explored
In Ever Seen a Fat Fox?: Human Obesity Explored Professor Mike Gibney traces the evolution of our modern diet and looks to science to offer solutions to the phenomenon of human obesity. He calls on governments to cease the single-issue ad-hoc approach and
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Cheesemonger's History of The British Isles(2020) PALMER, NEDA celebration of cheese to go perfectly with your Christmas Stilton.Vezava: Mehka16,66 €
PALMER, NED
Cheesemonger's History of The British Isles
A celebration of cheese to go perfectly with your Christmas Stilton.
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Food in Art: From Prehistory to Renaissance(2014) RILEY, GILLIANFrom farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, preparedVezava: Trda67,85 €
RILEY, GILLIAN
Food in Art: From Prehistory to Renaissance
From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared
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