Hrana in družba

219 rezultatov

  • Ogled izdelka
    Food Design in Italy(2017) BASSI, ALBERTO
    An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee.
    Vezava: Mehka
    49,82 €
  • Ogled izdelka
    Milk(2019) KURLANSKY, MARK
    Vezava: Mehka
    18,21 €
  • Ogled izdelka
    Cheesemonger's History of The British Isles(2020) PALMER, NED
    A celebration of cheese to go perfectly with your Christmas Stilton.
    Vezava: Mehka
    18,21 €
  • Ogled izdelka
    Case Against Sugar(2018) TAUBES, GARY
    The shocking truth about sugar, the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick indeed.
    Vezava: Mehka
    15,41 €
  • Ogled izdelka
    Growing and Eating Sustainably(2021) BOWNESS, EVAN,JAMES, DANA
    Through photostories, explore how agroecology is practiced by Brazilian farmers and community organizers who are leading the way in creating sustainable and just food systems.
    Vezava: Mehka
    33,98 €
  • Ogled izdelka
    Eating in Theory(2021) MOL, ANNEMARIE
    Vezava: Mehka
    33,25 €
  • Ogled izdelka
    Food Ethics(2014) RONALD SANDLER
    Vezava: Mehka
    36,74 €
  • Ogled izdelka
    Tiny Moons(2020) POWLES, NINA MINGYA
    Tiny Moons is a collection of essays about food, belonging and longing. It's also a kitchen notebook, a travel journal, and a dream diary. This is a journey into childhood comfort foods, family feasts, Shanghai street food, and recreating memories through
    Vezava: Mehka
    14,01 €
  • Ogled izdelka
    Fermentation as Metaphor(2020) KATZ, SANDOR ELLIX
    Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competi
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Sandor Katz’s Fermentation Journeys(2021) KATZ, SANDOR ELLIX
    Vezava: Trda
    42,06 €
  • Ogled izdelka
    Really Big Lunch(2017) HARRISON, JIM
    A new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.
    Vezava: Trda
    25,22 €
  • Ogled izdelka
    Cooking and Dining in Tudor and Early Stuart England(2015)
    Vezava: Trda
    56,87 €
  • Ogled izdelka
    The Story of Soy()
    Vezava:
    45,94 €
  • Ogled izdelka
    My Last Supper(2020) RAYNER, JAY
    So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals.
    Vezava: Mehka
    15,41 €
  • Ogled izdelka
    Afternoon Tea(2015) STRAKER, VICKY
    Comfort, cake and courting: the tea ceremony in the golden age of tea
    Vezava: Mehka
    22,42 €
  • Ogled izdelka
    Scoff(2021) VOGLER, PEN
    The entertaining story of British cuisine and the hidden role it plays in all our lives.
    Vezava: Mehka
    18,21 €
  • Ogled izdelka
    Dinner in Rome(2022) VIESTAD, ANDREAS
    A culinary exploration of Rome, which expands to take in global civilization.
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Fish and Chips(2022) PANAYI, PANIKOS (REVIEWS EDITOR)
    Unwraps the history of the UK’s most popular takeaway.
    Vezava: Mehka
    19,62 €
  • Ogled izdelka
    Weird and Wonderful Story of Gin(2022) YOUNGMAN, ANGELA
    Tells the story of gin from the 17th century to the 21st centuryThe renaissance of gin in the 21st centuryHow gin distilleries helped in the global pandemic in 2020Famous names associated with gin, including Sir Arthur Conan Doyle, Winston Churchill and A
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Donal's Meals in Minutes(2018) SKEHAN, DONAL
    A collection of 90 simple, everyday recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.
    Vezava: Trda
    36,45 €

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