Zbirka: Hrana in družba
272 rezultatov
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Food Fix(2021) HYMAN, MARKA hard-hitting manifesto that shines a light on our dysfunctional global food system and establishes what we can do to change it.Vezava: Mehka18,21 € -
Just the Tonic(2019) WALKER, KIM,NESBITT, MARKJust the Tonic is an accessible yet informative history of tonic water: its connections to the major disease malaria, the cure discovered in the bark of the cinchona tree and its constituent alkaloid quinine. It is a history deeply intertwined with botaniVezava: Trda25,23 € -
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Food, Health, and Culture in Latino Los Angeles(2016) SARAH PORTNOY, SARAH PORTNOYFood, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggleVezava: Trda81,17 € -
Truth About Fat(2020) WARNER, ANTHONYThere are more diets than ever. So why aren’t we all getting thinner?Vezava: Mehka14,01 € -
Food on the Move - Dining on the Legendary Railway Journeys of the World(2019) SHARON HUDGINSVezava: Trda49,07 € -
Our Changing Menu(2021) HOFFMANN, MICHAEL P.,KOPLINKA-LOEHR, CARRIE,EISEMAN, DANIELLE L.Vezava: Mehka30,28 € -
Pornography of Meat: New and Updated Edition(2020) ADAMS, CAROL J. (ACTIVIST AND FREELANCE AUTHOR, USA)Vezava: Mehka39,90 € -
Frutas y verduras – esenciales en tu dieta(2021)El Año Internacional de las Frutas y Hortalizas 2021 (IYFV) tiene como objetivo concienciar sobre los beneficios nutricionales y sanitarios del consumo de frutas y hortalizas. Este documento ofrece una visión general de las actividades que tendrán lugar dVezava: Mehka28,98 € -
Report of the Expert Meeting on Ciguatera poisoning(2020) FOOD AND AGRICULTURE ORGANIZATIONProvides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.Vezava: Mehka46,22 € -
Umami(2015) MOURITSEN, OLE,STYRBÆK, KLAVSThe West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, prepaVezava: Mehka48,47 €
