Hrana in družba

Ogled izdelka

Gastronomical Me(2017) FISHER, M.F.K.

Vezava: Mehka

15,41 €

Ogled izdelka

Just the Tonic(2019) WALKER, KIM,NESBITT, MARK

Just the Tonic is an accessible yet informative history of tonic water: its connections to the major disease malaria, the cure discovered in the bark of the cinchona tree and its constituent alkaloid quinine. It is a history deeply intertwined with botani

Vezava: Trda

25,23 €

Ogled izdelka

Sausage of the Future(2017)

Vezava: Mehka

37,85 €

Ogled izdelka

Food, Health, and Culture in Latino Los Angeles(2016) PORTNOY, SARAH

Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle

Vezava: Trda

81,17 €

Ogled izdelka

Gastrophysics - The New Science of Eating(2018) CHARLES SPENCE

Vezava: Mehka

18,21 €

Ogled izdelka

Truth About Fat(2020) WARNER, ANTHONY

There are more diets than ever. So why aren’t we all getting thinner?

Vezava: Mehka

14,01 €

Ogled izdelka

Food on the Move - Dining on the Legendary Railway Journeys of the World(2019) SHARON HUDGINS

Vezava: Trda

51,87 €

Ogled izdelka

Translating Food Sovereignty(2022) CANFIELD, MATTHEW C.

Vezava: Trda

85,73 €

Ogled izdelka

Burgundy - The Global Story of Terroir(2020) MARION DEMOSSIER

Vezava:

34,37 €

Ogled izdelka

Coffee(2020) LENNEY, DINAH (BENNINGTON WRITING SEMINARS, USA)

Vezava: Mehka

15,43 €

Ogled izdelka

Potato(2019) EARLE, PROF REBECCA (UNIVERSITY OF WARWICK, UK)

Vezava: Mehka

15,43 €

Ogled izdelka

Report of the Expert Meeting on Ciguatera poisoning(2020) FOOD AND AGRICULTURE ORGANIZATION

Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.

Vezava: Mehka

46,22 €

Ogled izdelka

Umami(2015) MOURITSEN, OLE,STYRBÆK, KLAVS

The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, prepa

Vezava: Mehka

56,55 €

Ogled izdelka

Drum in One Hand, a Sockeye in the Other(2022) COTE, CHARLOTTE (UNIVERSITY OF WASHINGTON)

Vezava: Mehka

60,49 €

Ogled izdelka

Feeding the People(2020) EARLE, REBECCA (UNIVERSITY OF WARWICK)

Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines a

Vezava: Trda

37,42 €

Ogled izdelka

Language of Food(2014) JURAFSKY, DAN (STANFORD UNIVERSITY)

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

Vezava: Trda

34,92 €

Ogled izdelka

Why Food Matters(2021) FREEDMAN, PAUL

An award-winning historian makes the case for food's cultural importance, stressing its crucial role throughout human history

Vezava: Trda

41,82 €

Ogled izdelka

Uncovering Food Poverty in Ireland(2022) DREW, MICHAEL (INDEPENDENT RESEARCHER)

Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action should

Vezava: Trda

111,97 €