216 rezultatov
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Truth About Fat(2020) WARNER, ANTHONYThere are more diets than ever. So why aren’t we all getting thinner?Vezava: Mehka14,01 € -
Food on the Move - Dining on the Legendary Railway Journeys of the World(2019) SHARON HUDGINSVezava: Trda51,87 € -
Report of the Expert Meeting on Ciguatera poisoning(2020) FOOD AND AGRICULTURE ORGANIZATIONProvides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.Vezava: Mehka46,22 € -
Umami(2015) MOURITSEN, OLE,STYRBÆK, KLAVSThe West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, prepaVezava: Mehka56,55 € -
Feeding the People(2020) EARLE, REBECCA (UNIVERSITY OF WARWICK)Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines aVezava: Trda37,42 € -
Language of Food(2014) JURAFSKY, DAN (STANFORD UNIVERSITY)Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Vezava: Trda34,92 € -
Why Food Matters(2021) FREEDMAN, PAULAn award-winning historian makes the case for food's cultural importance, stressing its crucial role throughout human historyVezava: Trda41,82 € -
Uncovering Food Poverty in Ireland(2022) DREW, MICHAEL (INDEPENDENT RESEARCHER)Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action shouldVezava: Trda111,97 € -
Food Design in Italy(2017) BASSI, ALBERTOAn accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee.Vezava: Mehka49,82 € -
Cheesemonger's History of The British Isles(2020) PALMER, NEDA celebration of cheese to go perfectly with your Christmas Stilton.Vezava: Mehka18,21 € -
Case Against Sugar(2018) TAUBES, GARYThe shocking truth about sugar, the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick indeed.Vezava: Mehka15,41 € -
Growing and Eating Sustainably(2021) BOWNESS, EVAN,JAMES, DANAThrough photostories, explore how agroecology is practiced by Brazilian farmers and community organizers who are leading the way in creating sustainable and just food systems.Vezava: Mehka23,52 €










