295 rezultatov
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A handbook of food crime - Immoral and illegal practices in the food industry and what to do about them(2019)Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, theVezava: Mehka53,27 €
A handbook of food crime - Immoral and illegal practices in the food industry and what to do about them
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, the
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A History of Tea: The Life and Times of the World's Favorite Beverage(2018) C. MARTIN LAURAVezava: Mehka18,05 €
C. MARTIN LAURA
A History of Tea: The Life and Times of the World's Favorite Beverage
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Vanishing Bees: Science, Politics, and Honeybee Health(2016) SAINATH SURYANARAYANANVezava: Mehka31,13 €
SAINATH SURYANARAYANAN
Vanishing Bees: Science, Politics, and Honeybee Health
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Your Brain on Food - How Chemicals Control Your Thoughts and Feelings(2019) GARY L. WENKVezava: Trda37,51 €
GARY L. WENK
Your Brain on Food - How Chemicals Control Your Thoughts and Feelings
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Foodology(2021) AHMED, SALIHA MAHMOODA game-changing exploration of the amazing organ that is the human gut, which will transform your relationship with foodVezava: Trda30,57 €
AHMED, SALIHA MAHMOOD
Foodology
A game-changing exploration of the amazing organ that is the human gut, which will transform your relationship with food
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You and I Eat the Same: - On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)(2018) CHRIS YINGVezava: Mehka23,42 €
CHRIS YING
You and I Eat the Same: - On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
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Fate of Food(2020) LITTLE, AMANDAMary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of foodVezava: Mehka15,27 €
LITTLE, AMANDA
Fate of Food
Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
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The Canny Cook - Freezer & storecupboard meals on a budget(2022) VICKERY, PHILDelicious recipes that save you time and money but don't compromise on flavour.Vezava: Mehka23,61 €
VICKERY, PHIL
The Canny Cook - Freezer & storecupboard meals on a budget
Delicious recipes that save you time and money but don't compromise on flavour.
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Recipe(2022) BLOOM, PROFESSOR OR DR. LYNN Z. (EMERITA PROFESSOR, UNIVERSITY OF CONNECTICUT, USA)Vezava: Mehka17,21 €
BLOOM, PROFESSOR OR DR. LYNN Z. (EMERITA PROFESSOR, UNIVERSITY OF CONNECTICUT, USA)
Recipe
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Grassroots Rising - A Call to Action on Climate, Farming,Food, and a Green New Deal(2020) RONNIE CUMMINSVezava: Mehka17,96 €
RONNIE CUMMINS
Grassroots Rising - A Call to Action on Climate, Farming,Food, and a Green New Deal
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Fruit and vegetables(2021) FOOD AND AGRICULTURE ORGANIZATIONThe International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetable consumption. This paper provides an overview of the activities that will take place during the IYFV.Vezava: Mehka50,57 €
FOOD AND AGRICULTURE ORGANIZATION
Fruit and vegetables
The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetable consumption. This paper provides an overview of the activities that will take place during the IYFV.
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Regimes alimentaires sains et durables(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSCes principes directeurs sont le résultat d'une consultation d'experts dirigée conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des régimes alimentaires et tiennent compte des recommandations nutritionnelles internatVezava: Mehka29,92 €
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Regimes alimentaires sains et durables
Ces principes directeurs sont le résultat d'une consultation d'experts dirigée conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des régimes alimentaires et tiennent compte des recommandations nutritionnelles internat
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