216 rezultatov
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Fate of Food(2020) LITTLE, AMANDAMary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of foodVezava: Mehka15,41 € -
Canny Cook(2022) VICKERY, PHILDelicious recipes that save you time and money but don't compromise on flavour.Vezava: Mehka23,82 € -
Joy of Snacks(2022) GOODMAN, LAURAA refreshingly modern, witty and particular collection of recipes and writing about snacksVezava: Trda27,32 € -
Violent Appetites(2022) CEVASCO, CARLAHow hunger shaped both colonialism and Native resistance in Early AmericaVezava: Trda70,00 € -
Washington at the Plow(2021) RAGSDALE, BRUCE A.George Washington spent most of his time farming, often employing experimental methods. Washington saw slave-powered scientific agriculture as the key to the nation’s prosperity. Bruce Ragsdale argues that it was slave labor’s inefficiency as much as itsVezava: Trda42,91 € -
Beer(2022) ARTHUR, JOHN W. (PROFESSOR OF ANTHROPOLOGY, PROFESSOR OF ANTHROPOLOGY, THE UNIVERSITY OF SOUTH FLORIDA)This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.Vezava: Trda45,61 € -
Ending Hunger(2022) WARNER, ANTHONYIs worldwide famine just around the corner? And do I really have to go vegan?Vezava: Mehka15,41 € -
Literature of Food(2020) HUMBLE, NICOLA (UNIVERSITY OF ROEHAMPTON, UK)Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on litVezava: Mehka51,67 € -
Frankenstein Was a Vegetarian(2022) JONES, MICHAEL OWENTackles topics often overlooked in foodways. Michael Owen Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the naVezava: Mehka58,72 € -
Greedy Queen(2018) GRAY, ANNIEFull of original research, Annie Gray's first book considers Britain's most iconic monarch from a new perspective, telling the history of British dining culture along the way.Vezava: Mehka18,21 € -
How Sugar Corrupted the World(2019) WALVIN, PROFESSOR JAMESHow did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic?Vezava: Mehka18,21 € -
Menus that Made History - Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast(2019) ALEX JOHNSON , VINCENT JOHNSONVezava: Trda28,04 €










