Zbirka: Hrana in družba
295 rezultatov
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Untold History of Ramen(2014) SOLT, GEORGEA rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.Vezava: Mehka46,86 €
SOLT, GEORGE
Untold History of Ramen
A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
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The Taste of War: World War Two and the Battle for Food(2012) LIZZIE COLLINGHAMVezava: Mehka23,61 €
LIZZIE COLLINGHAM
The Taste of War: World War Two and the Battle for Food
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The End of Overeating: Taking control of our insatiable appetite(2010) DAVID KESSLERVezava: Mehka22,22 €
DAVID KESSLER
The End of Overeating: Taking control of our insatiable appetite
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Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World(2013) JOHN DONAHUEVezava: Mehka63,72 €
JOHN DONAHUE
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
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What the Flock! - Raising kids, rearing animals and other misadventures on our family farm(2022) URWIN, SALLYFrom high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family, and making a living from the land.Vezava: Mehka12,50 €
URWIN, SALLY
What the Flock! - Raising kids, rearing animals and other misadventures on our family farm
From high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family, and making a living from the land.
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The Hungry Eye - Eating, Drinking, and European Culture from Rome to the Renaissance(2021) LEONARD BARKANVezava: Trda64,88 €
LEONARD BARKAN
The Hungry Eye - Eating, Drinking, and European Culture from Rome to the Renaissance
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Meat Planet - Artificial Flesh and the Future of Food(2019) BENJAMIN ALDES WURGAFTVezava: Trda25,54 €
BENJAMIN ALDES WURGAFT
Meat Planet - Artificial Flesh and the Future of Food
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Ending Hunger(2021) WARNER, ANTHONYIs worldwide famine just around the corner? And do I really have to go vegan?Vezava: Trda23,61 €
WARNER, ANTHONY
Ending Hunger
Is worldwide famine just around the corner? And do I really have to go vegan?
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Rooted Resistance(2020) SINGER, ROSS,GREY, STEPHANIE HOUSTON,MOTTER, JEFFMore than a retelling of the origin story of a democracy born from an intimate connection with the land, this book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructiVezava: Mehka60,55 €
SINGER, ROSS,GREY, STEPHANIE HOUSTON,MOTTER, JEFF
Rooted Resistance
More than a retelling of the origin story of a democracy born from an intimate connection with the land, this book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructi
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition)(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSThis fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutritiVezava: Mehka40,26 €
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition)
This fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutriti
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Ingredients - The Strange Chemistry of Plants, Poisons and Processed Foods(2020) ZAIDAN, GEORGECheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H.Vezava: Mehka18,05 €
ZAIDAN, GEORGE
Ingredients - The Strange Chemistry of Plants, Poisons and Processed Foods
Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H.
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Story of Garum(2022) GRAINGER, SALLYThe Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.Vezava: Mehka73,49 €
GRAINGER, SALLY
Story of Garum
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
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Geographies of Food(2021) KNEAFSEY, MOYA (UNIVERSITY OF COVENTRY, UK),MAYE, DAMIAN (UNIVERSITY OF GLOUCESTERSHIRE, UK),HOLLOWAY, LEWIS (UNIVERSITY OF HULL, UK),GOODMAN, PROFESSOR MICHAEL K. (UNIVERSITY OF READING, UK)Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.Vezava: Mehka62,46 €
KNEAFSEY, MOYA (UNIVERSITY OF COVENTRY, UK),MAYE, DAMIAN (UNIVERSITY OF GLOUCESTERSHIRE, UK),HOLLOWAY, LEWIS (UNIVERSITY OF HULL, UK),GOODMAN, PROFESSOR MICHAEL K. (UNIVERSITY OF READING, UK)
Geographies of Food
Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
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