Zbirka: Hrana in družba
249 rezultatov
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Food History Reader(2014)With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the presVezava: Mehka67,70 € -
Pudding(2012) QUINZIO, JERIFrom cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddingsVezava: Trda18,21 € -
Big Oyster(2007) KURLANSKY, MARKWhen Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal hVezava: Mehka18,21 € -
Consider the Fork(2013) WILSON, BEEExplores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.Vezava: Mehka15,41 € -
Untold History of Ramen(2014) SOLT, GEORGEA rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.Vezava: Mehka48,47 € -
The Taste of War: World War Two and the Battle for Food(2012) LIZZIE COLLINGHAMVezava: Mehka23,82 € -
The End of Overeating: Taking control of our insatiable appetite(2010) DAVID KESSLERVezava: Mehka22,42 € -
What the Flock!(2022) URWIN, SALLYFrom high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family, and making a living from the land.Vezava: Mehka12,61 € -
Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition)(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSThis fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutritiVezava: Mehka41,65 € -
Ingredients(2020) ZAIDAN, GEORGECheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H.Vezava: Mehka18,21 € -
Geographies of Food(2021) KNEAFSEY, MOYA (UNIVERSITY OF COVENTRY, UK),MAYE, DAMIAN (UNIVERSITY OF GLOUCESTERSHIRE, UK),HOLLOWAY, LEWIS (UNIVERSITY OF HULL, UK),GOODMAN, PROFESSOR MICHAEL K. (UNIVERSITY OF READING, UK)Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.Vezava: Mehka68,41 € -
Angel and the Cholent(2021) PINTEL-GINSBERG, IDITTranslated into English for the first time from Hebrew, this bok analyses how food and foodways are the major agents generating the plots of several significant folktales. The tales were chosen from the Israel Folktales Archives' (IFA) extensive collectioVezava: Mehka40,31 €
