Zbirka: Hrana in družba

272 rezultatov

  • Ogled izdelka
  • Ogled izdelka
    Food History Reader(2014)
    With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the pres
    Vezava: Mehka
    67,70 €
  • Ogled izdelka
    Pudding(2012) QUINZIO, JERI
    From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings
    Vezava: Trda
    20,07 €
  • Ogled izdelka
    Taste Culture Reader(2016)
    Vezava: Mehka
    62,36 €
  • Ogled izdelka
  • Ogled izdelka
    Consider the Fork(2013) WILSON, BEE
    Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.
    Vezava: Mehka
    15,41 €
  • Ogled izdelka
    Untold History of Ramen(2014) SOLT, GEORGE
    A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
    Vezava: Mehka
    48,47 €
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    The Taste of War: World War Two and the Battle for Food(2012) LIZZIE COLLINGHAM
    Vezava: Mehka
    23,82 €
  • Ogled izdelka
    High Society Dinners(2014) LOTMAN, YURI,POGOSJAN, JELENA
    Vezava: Trda
    63,98 €
  • Ogled izdelka
  • Ogled izdelka
    History of Food(2008) TOUSSAINT
    Vezava: Broširana
    51,59 €
  • Ogled izdelka
    Hungry City: How Food Shapes Our Lives(2013) CAROLYN STEEL
    Vezava: Mehka
    21,02 €
  • Ogled izdelka
    Farmageddon: The True Cost of Cheap Meat(2015) PHILIP LYMBERY
    Vezava:
    21,02 €
  • Ogled izdelka
    Food Words(2015) JACKSON, PETER (UNIVERSITY OF SHEFFIELD, UK)
    Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.
    Vezava: Mehka
    44,89 €
  • Ogled izdelka
  • Ogled izdelka
    Food: A Very Short Introduction(2013) JOHN KREBS
    Vezava: Mehka
    14,01 €
  • Ogled izdelka
    Medieval Tastes: Food, Cooking, and the Table(2015) MASSIMO MONTANARI
    Vezava: Trda
    56,55 €
  • Ogled izdelka
    What the Flock!(2022) URWIN, SALLY
    From high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family, and making a living from the land.
    Vezava: Mehka
    12,61 €
  • Ogled izdelka
  • Ogled izdelka
    Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition)(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
    This fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutriti
    Vezava: Mehka
    41,65 €

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