219 rezultatov
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Tea(2010) SABERI, HELENFood historian Helen Saberi explores the rich and fascinating history of tea.Vezava: Trda21,02 € -
Beyond Bratwurst(2014) HEINZELMANN, URSULAContrary to stereotypes, Germany has a long history of culinary innovation - Beyond Bratwurst examines the exciting cuisine of this oft-overlooked food culture.Vezava: Trda41,36 € -
Food History Reader(2014)With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the presVezava: Mehka69,49 € -
Big Oyster(2007) KURLANSKY, MARKWhen Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal hVezava: Mehka18,21 € -
Consider the Fork(2013) WILSON, BEEExplores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.Vezava: Mehka18,21 € -
Untold History of Ramen(2014) SOLT, GEORGEA rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.Vezava: Mehka48,47 € -
The Taste of War: World War Two and the Battle for Food(2012) LIZZIE COLLINGHAMVezava: Mehka23,82 € -
The End of Overeating: Taking control of our insatiable appetite(2010) DAVID KESSLERVezava: Mehka22,42 € -
What the Flock!(2022) URWIN, SALLYFrom high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family, and making a living from the land.Vezava: Mehka12,61 € -
Ingredients(2020) ZAIDAN, GEORGECheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H.Vezava: Mehka18,21 €











