249 rezultatov
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Best American Food Writing 2022(2022) EL-WAYLLY, SOHLA,KILLINGSWORTH, SILVIAA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Vezava: Mehka25,65 € -
Hummus(2021) NUSSBAUM, HARRIETA global history of hummus bi-tahina, perhaps the world’s favourite dip.Vezava: Trda21,02 € -
Our daily lives have to be a satisfaction in themselves: 40 years of Bloodroot(2020) MIRAM, SELMA,FURIE, NOELVezava: Mehka24,95 € -
Moveable Feasts(2025) NEWENS, CHRISA rising-star food writer takes us on a gastronomic adventure around Paris and its melting pot of cuisinesVezava: Trda26,62 € -
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Rum(2012) FOSS, RICHARDRichard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,Vezava: Trda21,02 € -
Tea(2010) SABERI, HELENFood historian Helen Saberi explores the rich and fascinating history of tea.Vezava: Trda21,02 €










