Zbirka: Hrana in družba
321 rezultatov
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Rice(2014) MARTON, RENEERice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.Vezava: Trda18,05 € -
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Rum(2012) FOSS, RICHARDRichard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,Vezava: Trda18,05 € -
Tea(2010) SABERI, HELENTea: A Global History is a well-illustrated, concise exploration of the rich and fascinating history of tea. Helen Saberi describes the many varieties of tea consumed around the world, from Indian chai to Burmese pickled lephet tea, and from brick tea toVezava: Trda18,05 € -
Al Dente(2014) PARASECOLI, FABIOA colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-staVezava: Trda38,22 € -
Olive(2011) LANZA, FABRIZIAA succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughoutVezava: Trda18,05 € -
Beyond Bratwurst(2014) HEINZELMANN, URSULAOne of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.Vezava: Trda38,22 € -
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Food History Reader(2014)With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the presVezava: Mehka74,17 € -
Taking Food Public: Redefining Foodways in a Changing World(2012) CAROLE COUNIHANVezava: Mehka60,96 € -
Pudding(2012) QUINZIO, JERIFrom cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddingsVezava: Trda19,40 € -
