Hrana in družba

272 rezultatov

  • Ogled izdelka
    Best American Food Writing 2022(2022) EL-WAYLLY, SOHLA,KILLINGSWORTH, SILVIA
    A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
    Vezava: Mehka
    27,79 €
  • Ogled izdelka
    Hummus(2021) NUSSBAUM, HARRIET
    A global history of hummus bi-tahina, perhaps the world’s favourite dip.
    Vezava: Trda
    18,21 €
  • Ogled izdelka
    Our daily lives have to be a satisfaction in themselves: 40 years of Bloodroot(2020) MIRAM, SELMA,FURIE, NOEL
    Vezava: Mehka
    24,95 €
  • Ogled izdelka
    Moveable Feasts(2025) NEWENS, CHRIS
    A rising-star food writer takes us on a gastronomic adventure around Paris and its melting pot of cuisines
    Vezava: Trda
    26,62 €
  • Ogled izdelka
    Agritopianists(2025) NING, OU
    Vezava: Trda
    56,87 €
  • Ogled izdelka
    Two Dozen Eggs(2024) CORCORAN, HUGH
    Vezava: Mehka
    23,27 €
  • Ogled izdelka
    Dishes with Strange Names(2024) GRIERSON, IAN
    Vezava: Mehka
    25,22 €
  • Ogled izdelka
    Dishes with Strange Names(2024) GRIERSON, IAN
    Vezava: Trda
    35,04 €
  • Ogled izdelka
    Good Eater(2024) GUILBEAULT, NINA
    Vezava: Trda
    30,84 €
  • Ogled izdelka
    Wild Chocolate(2025) JACOBSEN, ROWAN
    Vezava: Trda
    32,24 €
  • Ogled izdelka
    Brunches and other events to have at home(2023) FERGUSON, JOANNE
    Vezava: Mehka
    17,67 €
  • Ogled izdelka
    Holy Food(2023) WARD, CHRISTINA
    Vezava: Mehka
    44,85 €
  • Ogled izdelka
    Lost Supper(2023) GRESCOE, TARAS
    Vezava: Trda
    30,88 €
  • Ogled izdelka
    Rice(2014) MARTON, RENEE
    Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.
    Vezava: Trda
    18,21 €
  • Ogled izdelka
    Most Excellent Book of Cookery(2014)
    Vezava: Mehka
    27,80 €
  • Ogled izdelka
    Rum(2012) FOSS, RICHARD
    Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,
    Vezava: Trda
    18,21 €
  • Ogled izdelka
    Tea(2010) SABERI, HELEN
    Food historian Helen Saberi explores the rich and fascinating history of tea.
    Vezava: Trda
    18,21 €
  • Ogled izdelka
    Al Dente(2014) PARASECOLI, FABIO
    A colourful history of Italian food, from ice-cream parlour and pizza shop to Michelin-starred restaurants today, Al Dente provides readers with an insightful overview of the world's best-loved cuisine.
    Vezava: Trda
    38,56 €
  • Ogled izdelka
    Testicles(2011) VIE, BLANDINE
    Vezava: Mehka
    30,89 €
  • Ogled izdelka
    Beyond Bratwurst(2014) HEINZELMANN, URSULA
    Contrary to stereotypes, Germany has a long history of culinary innovation - Beyond Bratwurst examines the exciting cuisine of this oft-overlooked food culture.
    Vezava: Trda
    38,56 €

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