318 rezultatov
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The End of Overeating: Taking control of our insatiable appetite(2010) DAVID KESSLERVezava: Mehka22,22 €
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What the Flock!(2022) URWIN, SALLYFrom high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family, and making a living from the land.Vezava: Mehka12,50 €
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Meat Planet - Artificial Flesh and the Future of Food(2019) BENJAMIN ALDES WURGAFTVezava: Trda25,54 €
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition)(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSThis fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutritiVezava: Mehka40,26 €
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Ingredients(2020) ZAIDAN, GEORGECheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H.Vezava: Mehka18,05 €
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Story of Garum(2022) GRAINGER, SALLYThe Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.Vezava: Mehka72,92 €
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Geographies of Food(2021) KNEAFSEY, MOYA (UNIVERSITY OF COVENTRY, UK),MAYE, DAMIAN (UNIVERSITY OF GLOUCESTERSHIRE, UK),HOLLOWAY, LEWIS (UNIVERSITY OF HULL, UK),GOODMAN, PROFESSOR MICHAEL K. (UNIVERSITY OF READING, UK)Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.Vezava: Mehka62,46 €
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Angel and the Cholent(2021) PINTEL-GINSBERG, IDIT,PINTEL-GINSBERG, IDITTranslated into English for the first time from Hebrew, this bok analyses how food and foodways are the major agents generating the plots of several significant folktales. The tales were chosen from the Israel Folktales Archives' (IFA) extensive collectioVezava: Mehka39,07 €
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Sustainability in High-Excellence Italian Food and Wine(2021) ONOFRI, LAURAThis book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector.Vezava: Trda47,70 €
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