Zbirka: Hrana in družba

318 rezultatov

  • Ogled izdelka
    High Society Dinners(2014) LOTMAN, YURI,POGOSJAN, JELENA
    Vezava: Trda
    62,02 €
  • Ogled izdelka
  • Ogled izdelka
    History of Food(2008) TOUSSAINT
    Vezava: Broširana
    49,87 €
  • Ogled izdelka
    Farmageddon: The True Cost of Cheap Meat(2015) PHILIP LYMBERY
    Vezava:
    20,83 €
  • Ogled izdelka
    Food: A Very Short Introduction(2013) JOHN KREBS
    Vezava: Mehka
    13,88 €
  • Ogled izdelka
    Medieval Tastes: Food, Cooking, and the Table(2015) MASSIMO MONTANARI
    Vezava: Trda
    54,67 €
  • Ogled izdelka
    What the Flock!(2022) URWIN, SALLY
    From high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family, and making a living from the land.
    Vezava: Mehka
    12,50 €
  • Ogled izdelka
  • Ogled izdelka
    Meat Planet - Artificial Flesh and the Future of Food(2019) BENJAMIN ALDES WURGAFT
    Vezava: Trda
    25,54 €
  • Ogled izdelka
    Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition)(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
    This fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutriti
    Vezava: Mehka
    40,26 €
  • Ogled izdelka
    Ingredients(2020) ZAIDAN, GEORGE
    Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H.
    Vezava: Mehka
    18,05 €
  • Ogled izdelka
    Indigenous Life around the Great Lakes(2020) EDWARDS, RICHARD W.
    Vezava: Mehka
    59,37 €
  • Ogled izdelka
    Story of Garum(2022) GRAINGER, SALLY
    The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
    Vezava: Mehka
    72,92 €
  • Ogled izdelka
    Reclaiming the Commons(2020) SHIVA, VANDANA
    Vezava: Mehka
    19,40 €
  • Ogled izdelka
    Geographies of Food(2021) KNEAFSEY, MOYA (UNIVERSITY OF COVENTRY, UK),MAYE, DAMIAN (UNIVERSITY OF GLOUCESTERSHIRE, UK),HOLLOWAY, LEWIS (UNIVERSITY OF HULL, UK),GOODMAN, PROFESSOR MICHAEL K. (UNIVERSITY OF READING, UK)
    Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
    Vezava: Mehka
    62,46 €
  • Ogled izdelka
    Angel and the Cholent(2021) PINTEL-GINSBERG, IDIT,PINTEL-GINSBERG, IDIT
    Translated into English for the first time from Hebrew, this bok analyses how food and foodways are the major agents generating the plots of several significant folktales. The tales were chosen from the Israel Folktales Archives' (IFA) extensive collectio
    Vezava: Mehka
    39,07 €
  • Ogled izdelka
    Sustainability in High-Excellence Italian Food and Wine(2021) ONOFRI, LAURA
    This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector.
    Vezava: Trda
    47,70 €
  • Ogled izdelka
    In the Struggle(2021) O'CONNELL, DANIEL J.,PETERS, SCOTT J.
    Vezava: Mehka
    35,36 €

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