Zbirka: Hrana in družba
249 rezultatov
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Animal, Vegetable, Junk(2022) BITTMAN, MARKFrom hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economicVezava: Mehka27,08 € -
Literature of Food(2020) HUMBLE, NICOLA (UNIVERSITY OF ROEHAMPTON, UK)Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on litVezava: Mehka49,88 € -
Stomach for Fighting(2015) DUFFETT, RACHELExtensively researched from a wide range of sources so that theoretical concepts are illuminated with the men’s own accounts of lived experience. -- .Vezava: Mehka35,63 € -
Frankenstein Was a Vegetarian(2022) JONES, MICHAEL OWENTackles topics often overlooked in foodways. Michael Owen Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the naVezava: Mehka62,64 € -
Greedy Queen(2018) GRAY, ANNIEFull of original research, Annie Gray's first book considers Britain's most iconic monarch from a new perspective, telling the history of British dining culture along the way.Vezava: Mehka18,21 € -
How Sugar Corrupted the World(2019) WALVIN, PROFESSOR JAMESHow did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic?Vezava: Mehka18,21 € -
Menus that Made History - Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast(2019) ALEX JOHNSON , VINCENT JOHNSONVezava: Trda28,04 € -
Victory in the Kitchen(2021) GRAY, ANNIEThe story of the twentieth century through one woman's life and the food she cooked for our most famous Prime Minister, Winston Churchill.Vezava: Mehka14,01 € -
Putting the Tea in Britain(2021) WILSON, LESThe story of tea is extraordinary - it caused wars, boosted the trade in slaves and hard drugs, and it’s no exaggeration to say it was one of the great engines that drove the globalisation of the world economy. In this book Les Wilson tells the dramatic aVezava: Trda21,37 € -
Concentration and Power in the Food System(2021) HOWARD, PROFESSOR PHILIP H. (MICHIGAN STATE UNIVERSITY, USA)Vezava: Mehka39,90 € -
At the King's Table: Royal Dining Through the Ages(2013) GROOM, SUSANNE,BLUMENTHAL, HESTONA fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal.Vezava: Trda35,57 € -
Fat Cow, Fat Chance(2021) MURRAY, JENNIInterwoven with the science, social history and psychology of weight management, Fat Cow, Fat Chance is a refreshingly honest account of what it's like to be fat when society dictates that skinny is the norm.Vezava: Mehka14,01 €
