295 rezultatov
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The State of Food and Agriculture 2019 (Spanish Edition) - Moving Forward on Food Loss and Waste Reduction(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSProvides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducVezava: Mehka28,62 €
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
The State of Food and Agriculture 2019 (Spanish Edition) - Moving Forward on Food Loss and Waste Reduction
Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reduc
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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles - Guia de orientacion(2019) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSThis publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and imVezava: Mehka26,82 €
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles - Guia de orientacion
This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and im
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Social Drivers In Food Technology(2020) SILVA, VIVIAN-LARAThis unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.Vezava: Trda23,85 €
SILVA, VIVIAN-LARA
Social Drivers In Food Technology
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.
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Violent Appetites(2022) CEVASCO, CARLAHow hunger shaped both colonialism and Native resistance in Early AmericaVezava: Trda67,85 €
CEVASCO, CARLA
Violent Appetites
How hunger shaped both colonialism and Native resistance in Early America
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Washington at the Plow(2021) RAGSDALE, BRUCE A.George Washington spent most of his time farming, often employing experimental methods. Washington saw slave-powered scientific agriculture as the key to the nation’s prosperity. Bruce Ragsdale argues that it was slave labor’s inefficiency as much as itsVezava: Trda41,48 €
RAGSDALE, BRUCE A.
Washington at the Plow
George Washington spent most of his time farming, often employing experimental methods. Washington saw slave-powered scientific agriculture as the key to the nation’s prosperity. Bruce Ragsdale argues that it was slave labor’s inefficiency as much as its
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Beer(2022) ARTHUR, JOHN W. (PROFESSOR OF ANTHROPOLOGY, PROFESSOR OF ANTHROPOLOGY, THE UNIVERSITY OF SOUTH FLORIDA)This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.Vezava: Trda41,32 €
ARTHUR, JOHN W. (PROFESSOR OF ANTHROPOLOGY, PROFESSOR OF ANTHROPOLOGY, THE UNIVERSITY OF SOUTH FLORIDA)
Beer
This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.
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Ending Hunger(2022) WARNER, ANTHONYIs worldwide famine just around the corner? And do I really have to go vegan?Vezava: Mehka15,27 €
WARNER, ANTHONY
Ending Hunger
Is worldwide famine just around the corner? And do I really have to go vegan?
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Animal, Vegetable, Junk(2022) BITTMAN, MARKFrom hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economicVezava: Mehka28,35 €
BITTMAN, MARK
Animal, Vegetable, Junk
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economic
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Literature of Food(2020) HUMBLE, NICOLA (UNIVERSITY OF ROEHAMPTON, UK)Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on litVezava: Mehka48,22 €
HUMBLE, NICOLA (UNIVERSITY OF ROEHAMPTON, UK)
Literature of Food
Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on lit
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Stomach for Fighting(2015) DUFFETT, RACHELExtensively researched from a wide range of sources so that theoretical concepts are illuminated with the men’s own accounts of lived experience. -- .Vezava: Mehka34,44 €
DUFFETT, RACHEL
Stomach for Fighting
Extensively researched from a wide range of sources so that theoretical concepts are illuminated with the men’s own accounts of lived experience. -- .
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Frankenstein Was a Vegetarian(2022) JONES, MICHAEL OWENTackles topics often overlooked in foodways. Michael Owen Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the naVezava: Mehka68,12 €
JONES, MICHAEL OWEN
Frankenstein Was a Vegetarian
Tackles topics often overlooked in foodways. Michael Owen Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the na
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