Zbirka: Hrana in družba
219 rezultatov
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Frankenstein Was a Vegetarian(2022) JONES, MICHAEL OWENTackles topics often overlooked in foodways. Michael Owen Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the naVezava: Mehka58,72 € -
Greedy Queen(2018) GRAY, ANNIEFull of original research, Annie Gray's first book considers Britain's most iconic monarch from a new perspective, telling the history of British dining culture along the way.Vezava: Mehka18,21 € -
How Sugar Corrupted the World(2019) WALVIN, PROFESSOR JAMESHow did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic?Vezava: Mehka18,21 € -
Menus that Made History - Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast(2019) ALEX JOHNSON , VINCENT JOHNSONVezava: Trda28,04 € -
Victory in the Kitchen(2021) GRAY, ANNIEThe story of the twentieth century through one woman's life and the food she cooked for our most famous Prime Minister, Winston Churchill.Vezava: Mehka14,01 € -
Putting the Tea in Britain(2021) WILSON, LESThe story of tea is extraordinary - it caused wars, boosted the trade in slaves and hard drugs, and it’s no exaggeration to say it was one of the great engines that drove the globalisation of the world economy. In this book Les Wilson tells the dramatic aVezava: Trda21,37 € -
Concentration and Power in the Food System(2021) HOWARD, PROFESSOR PHILIP H. (MICHIGAN STATE UNIVERSITY, USA)Vezava: Mehka41,57 € -
At the King's Table: Royal Dining Through the Ages(2013) GROOM, SUSANNE,BLUMENTHAL, HESTONA fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal.Vezava: Trda35,57 € -
Archive of Taste(2020) KLEIN, LAUREN F."A groundbreaking synthesis of food studies, archival theory, and early American literature"--Vezava: Mehka23,51 € -
Wine Reads(2019) MCINERNEY, JAYFrom celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes an delectable collection of great writing about wineVezava: Mehka14,01 € -
Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien(2021) BONNETERRE, DANIEL (PROFESSOR OF ANCIENT HISTORY, UNIVERSITE DU QUEBEC)This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. SomeVezava: Mehka96,25 € -
Cheffe(2021) NDIAYE, MARIEAn investigation into culinary genius, freedom and identity.Vezava: Mehka15,41 € -
Good Drink(2021) FARRELL, SHANNAA fun and illuminating exploration into the sustainable spirits movement and the distillers leading it.Vezava: Trda24,58 € -
Food Fix(2021) HYMAN, MARKA hard-hitting manifesto that shines a light on our dysfunctional global food system and establishes what we can do to change it.Vezava: Mehka18,21 €
