Zbirka: Hrana in družba
216 rezultatov
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Victory in the Kitchen(2021) GRAY, ANNIEThe story of the twentieth century through one woman's life and the food she cooked for our most famous Prime Minister, Winston Churchill.Vezava: Mehka16,81 € -
Putting the Tea in Britain(2021) WILSON, LESThe story of tea is extraordinary - it caused wars, boosted the trade in slaves and hard drugs, and it’s no exaggeration to say it was one of the great engines that drove the globalisation of the world economy. In this book Les Wilson tells the dramatic aVezava: Trda21,37 € -
Concentration and Power in the Food System(2021) HOWARD, PROFESSOR PHILIP H. (MICHIGAN STATE UNIVERSITY, USA)Vezava: Mehka41,57 € -
At the King's Table: Royal Dining Through the Ages(2013) GROOM, SUSANNE,BLUMENTHAL, HESTONA fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal.Vezava: Trda35,57 € -
Fat Cow, Fat Chance(2021) MURRAY, JENNIInterwoven with the science, social history and psychology of weight management, Fat Cow, Fat Chance is a refreshingly honest account of what it's like to be fat when society dictates that skinny is the norm.Vezava: Mehka14,01 € -
Archive of Taste(2020) KLEIN, LAUREN F."A groundbreaking synthesis of food studies, archival theory, and early American literature"--Vezava: Mehka23,51 € -
Wine Reads(2019) MCINERNEY, JAYFrom celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes an delectable collection of great writing about wineVezava: Mehka14,01 € -
Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien(2021) BONNETERRE, DANIEL (PROFESSOR OF ANCIENT HISTORY, UNIVERSITE DU QUEBEC)This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. SomeVezava: Mehka96,25 € -
Cheffe(2021) NDIAYE, MARIEAn investigation into culinary genius, freedom and identity.Vezava: Mehka15,41 € -
Good Drink(2021) FARRELL, SHANNAA fun and illuminating exploration into the sustainable spirits movement and the distillers leading it.Vezava: Trda24,58 € -
Food Fix(2021) HYMAN, MARKA hard-hitting manifesto that shines a light on our dysfunctional global food system and establishes what we can do to change it.Vezava: Mehka18,21 € -
Just the Tonic(2019) WALKER, KIM,NESBITT, MARKJust the Tonic is an accessible yet informative history of tonic water: its connections to the major disease malaria, the cure discovered in the bark of the cinchona tree and its constituent alkaloid quinine. It is a history deeply intertwined with botaniVezava: Trda25,23 € -
Food, Health, and Culture in Latino Los Angeles(2016) PORTNOY, SARAHFood, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggleVezava: Trda81,17 €
