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EARLE, REBECCA (UNIVERSITY OF WARWICK)

Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines a

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Status dobavljivosti: 7-10 delovnih dni

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ISBN

9781108484060

Mladinska knjiga ID

9781108484060

Leto izida

2020

Datum izida

25.06.2020

Število strani

308

Status dobavljivosti

7-10 delovnih dni

Založnik

Cambridge University Press

Avtor

Earle, Rebecca (University of Warwick)

Dimenzije

158 x 234 x 27

BIC

HBG,JFCV,KCZ

Opis

Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines and celebrates the contributions of ordinary people to shaping how we eat.

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O avtorju

*EARLE, REBECCA (UNIVERSITY OF WARWICK)

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220 stopinj poševno: Kosila v pol ure (PODPISANA knjiga) URŠKA FARTELJ

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