Zbirka: Hrana in družba
272 rezultatov
-
Fermented Foods(2021) BAUMGARTHUBER, CHRISTINEA fun yet comprehensive celebration of the world’s fermented food and drink.Vezava: Trda25,23 € -
Emperor's Feast(2021) CLEMENTS, JONATHANThe journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.Vezava: Trda35,05 € -
Avocado(2020) MILLER, JEFFAn exploration of the meteoric rise of the now-ubiquitous avocado.Vezava: Trda18,21 € -
Mustard(2019) GUZEY, DEMETA delightful global history of mustard, one of the world’s most loved condiments.Vezava: Trda18,21 € -
Tomato(2019) HYMAN, CLARISSATomato charts the eventful history of this seemingly humble food, from its obscure origins in South America to a fundamental ingredient in the cuisines of nations around the world today.Vezava: Trda18,21 € -
Critical Muslim 26: Gastronomy(2018)What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now.Vezava: Mehka16,03 € -
Food Programme: 13 Foods that Shape Our World(2022) RENTON, ALEXIn the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues toVezava: Trda28,26 € -
Street Food(2020) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.Vezava: Trda21,02 € -
Way We Eat Now(2020) WILSON, BEEFortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson laysVezava: Mehka15,41 € -
Meathooked(2016) ZARASKA, MARTAThe strange, disquieting, and sometimes delicious story of humanity's love affair with meatVezava: Trda31,36 € -
Third Plate(2016) BARBER, DANFortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delVezava: Mehka21,02 € -
On Eating Insects(2017) NORDIC FOOD LAB,EVANS, JOSHUA,FLORE, ROBERTO,BOM FROST, MICHAELA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insectsVezava: Trda61,70 € -
Eating for England(2008) SLATER, NIGELWritten in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.Vezava: Mehka15,41 € -
SymmetryBreakfast(2016) ZEE, MICHAELIt's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and whVezava: Trda21,02 €
