246 rezultatov
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Food Through the Ages(2021) GIBNEY, MIKETraces the story of food beginning with the early hunter-gatherers and describes the origins of commonplace foods.Vezava: Mehka25,17 € -
Feasting Wild(2021) LA CERVA, GINA RAEA writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursuedVezava: Mehka21,61 € -
History of Herbalism(2022) KAY, EMMAThe first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.Vezava: Trda28,04 € -
Dining Out(2019) RAWSON, KATIE,SHORE, ELLIOTTAn informed and entertaining history that takes readers from the world’s first restaurants in Kaifeng to the latest high-end dining experiences.Vezava: Trda44,86 €










