295 rezultatov
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Food Identities at Home and on the Move(2020)How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how ‘home’ is negotiaVezava: Trda165,38 €
Food Identities at Home and on the Move
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how ‘home’ is negotia
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Ethical Vegan(2020) CASAMITJANA, JORDIA compelling exploration of veganism. The politics and philosophy behind a deeply personal choice.Vezava: Mehka18,05 €
CASAMITJANA, JORDI
Ethical Vegan
A compelling exploration of veganism. The politics and philosophy behind a deeply personal choice.
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Three Gold Coins(2018) MOON, JOSEPHINEA deliciously complex novel of families, food, adversity, hope and love for readers of Jenny Colgan, Abby Clements, Cathy Kelly and Cathy BramleyVezava: Mehka11,11 €
MOON, JOSEPHINE
Three Gold Coins
A deliciously complex novel of families, food, adversity, hope and love for readers of Jenny Colgan, Abby Clements, Cathy Kelly and Cathy Bramley
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Food - Bigger Than The Plate(2019)From edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on everyone's lips. Food: Bigger Than The Plate engages with the work of artists, designers and food professionals who are examining key activitiVezava: Mehka37,32 €
Food - Bigger Than The Plate
From edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on everyone's lips. Food: Bigger Than The Plate engages with the work of artists, designers and food professionals who are examining key activiti
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How We Fell in Love with Italian Food(2019) ZANCANI, DIEGOPizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its currVezava: Trda37,32 €
ZANCANI, DIEGO
How We Fell in Love with Italian Food
Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its curr
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Coconut(2022) KIRKER, CONSTANCE L.,NEWMAN, MARYThe global history of coconut from its origin to its recent elevation to 'super-food' status.Vezava: Trda18,05 €
KIRKER, CONSTANCE L.,NEWMAN, MARY
Coconut
The global history of coconut from its origin to its recent elevation to 'super-food' status.
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Soda and Fizzy Drinks(2021) LEVIN, JUDITHA global history of fizzy drinks, from their invention to vast consumer industry today.Vezava: Trda18,05 €
LEVIN, JUDITH
Soda and Fizzy Drinks
A global history of fizzy drinks, from their invention to vast consumer industry today.
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Edible Insects(2021) HUNTER, GINA LOUISEA broad introduction to the role of insects as human food.Vezava: Trda18,05 €
HUNTER, GINA LOUISE
Edible Insects
A broad introduction to the role of insects as human food.
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Yoghurt - A Global History(2021) HERSH, JUNEA delectable tour of the rich history of yoghurt.Vezava: Trda18,05 €
HERSH, JUNE
Yoghurt - A Global History
A delectable tour of the rich history of yoghurt.
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Foie Gras - A Global History(2021) KOLPAS, NORMANAn engaging account of foie gras, a luxurious yet controversial ingredient.Vezava: Trda18,05 €
KOLPAS, NORMAN
Foie Gras - A Global History
An engaging account of foie gras, a luxurious yet controversial ingredient.
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Oishii(2021) RATH, ERIC C.The first history in English of the global sensation, sushi.Vezava: Trda25,01 €
RATH, ERIC C.
Oishii
The first history in English of the global sensation, sushi.
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Fermented Foods(2021) BAUMGARTHUBER, CHRISTINEA fun yet comprehensive celebration of the world’s fermented food and drink.Vezava: Trda25,01 €
BAUMGARTHUBER, CHRISTINE
Fermented Foods
A fun yet comprehensive celebration of the world’s fermented food and drink.
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Vanilla(2020) ABREU, ROSAThe rich history of the intoxicating and evocative spice, vanilla.Vezava: Trda18,05 €
ABREU, ROSA
Vanilla
The rich history of the intoxicating and evocative spice, vanilla.
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