Hrana in družba

295 rezultatov

  • Ogled izdelka
    World is Your Burger(2017) MICHAELS, DAVID
    An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger
    Vezava: Trda
    37,25 €
  • Ogled izdelka
    Hooked(2022) MOSS, MICHAEL
    When is food addictive, and under what circumstances? And what can be done to cope with or, in the case of kids, avoid food addictions?As American-style processed foods transform the culture and habits of eating all over the world, Michael Moss explores f
    Vezava: Mehka
    13,88 €
  • Ogled izdelka
    Cambridge Companion to Literature and Food(2020)
    This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day. It rethinks literary food from a variety of critical angles, including gend
    Vezava: Mehka
    44,09 €
  • Ogled izdelka
    We are the Weather(2020) SAFRAN FOER, JONATHAN
    Vezava: Mehka
    15,27 €
  • Ogled izdelka
    Gastronativism(2022) PARASECOLI, FABIO (EDITOR IN CHIEF, THE INQUISITIVE EATER)
    Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely,
    Vezava: Mehka
    31,24 €
  • Ogled izdelka
    Ten (Food) Commandments(2016) RAYNER, JAY
    A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdote
    Vezava: Mehka
    8,34 €
  • Ogled izdelka
    Arabella Boxer's Book of English Food(2019) BOXER, ARABELLA
    Vezava: Mehka
    22,22 €
  • Ogled izdelka
    Eat Up(2018) TANDOH, RUBY
    Ruby Tandoh's radical manifesto takes the guilt out of eating and puts the pleasure back in.
    Vezava: Mehka
    12,50 €
  • Ogled izdelka
    Dark History of Tea(2020) HOLLINS, SEREN CHARRINGTON
    Lifts the caddy lid on the history of Britain's favourite drink.
    Vezava: Trda
    27,78 €
  • Ogled izdelka
    Political Ecology of Education(2020) MEEK, DAVID
    Examines the opportunities for and constraints on advancing food sovereignty in the 17 de Abril settlement, a community born out of a massacre of landless Brazilian workers in 1996. Based on fieldwork, David Meek makes the provocative argument that critic
    Vezava: Mehka
    33,03 €
  • Ogled izdelka
    Gifts of the Gods(2017) DALBY, ANDREW,DALBY, RACHEL
    Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the many links between ancient and modern, and features numerous recipes, firmly based in Greek tradition,
    Vezava: Trda
    38,22 €
  • Ogled izdelka
    Onions and Garlic(2016) JAY, MARTHA
    Martha Jay traces the history of allium family - onions, shallots, garlic, chives, and leeks - back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
    Vezava: Trda
    18,05 €
  • Ogled izdelka
    Sugar: A Global History(2015) SMITH, ANDREW F.
    Exploring sugar's reputation as one of the most beloved yet reviled substances that we consume, this compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons and greedy plantation owners.
    Vezava: Trda
    18,05 €
  • Ogled izdelka
    Feasts and Fasts(2014) SEN, COLLEEN TAYLOR
    Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.
    Vezava: Trda
    38,22 €
  • Ogled izdelka
    Big Hunger - The Unholy Alliance between Corporate America and Anti-Hunger Groups(2018) ANDREW FISHER
    Vezava: Mehka
    25,00 €
  • Ogled izdelka
    Eyeball Tacos and Kangaroo Stew(2021) KAMINSKI, ANNA
    Travel writer and incorrigible foodie Anna Kaminski indulges her obsession with food in some of the most unlikely places imaginable, exploring the timeless power of sharing a meal with strangers to create connection, from spam and cassava with the crocodi
    Vezava: Mehka
    13,88 €
  • Ogled izdelka
    Ten Tomatoes that Changed the World(2022) ALEXANDER, WILLIAM
    New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.
    Vezava: Trda
    30,32 €
  • Ogled izdelka
    Meat Paradox(2022) PERCIVAL, ROB
    How will we eat a decade from now, or a century? Will we be eating meat?
    Vezava: Trda
    26,39 €
  • Ogled izdelka
    Slippurinn(2021) MATT, GISLI,GILL, NICHOLAS
    The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands
    Vezava: Trda
    59,65 €
  • Ogled izdelka
    Quick Ting On: Plantain(2022) DA SILVA, RUI
    Creative practitioner Rui Da Silva pens a love letter to Plantain in this infectious guide to one of the most treasured fruits of the Black diaspora.
    Vezava: Trda
    13,88 €

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