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Brandy(2014) EPSTEIN, BECKY SUEFrom the spirit's most recognized examples to often overlooked varieties such as Armagnac, this book delves into the fascinating history of this globally consumed beverage.Vezava: Trda18,05 €
EPSTEIN, BECKY SUE
Brandy
From the spirit's most recognized examples to often overlooked varieties such as Armagnac, this book delves into the fascinating history of this globally consumed beverage.
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Ice Cream(2011) WEISS, LAURA B.In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation.Vezava: Trda18,05 €
WEISS, LAURA B.
Ice Cream
In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation.
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Case Against Sugar(2018) TAUBES, GARYThe shocking truth about sugar, the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick indeed.Vezava: Mehka13,88 €
TAUBES, GARY
Case Against Sugar
The shocking truth about sugar, the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick indeed.
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Eating in Theory(2021) MOL, ANNEMARIEAnnemarie Mol interferes with proud celebrations of the human ability to think and takes inspiration from eating in order to shift a wide range of intellectual reflexes. This tactic transforms the meaning of such crucial theory terms as being, knowing, doVezava: Mehka35,36 €
MOL, ANNEMARIE
Eating in Theory
Annemarie Mol interferes with proud celebrations of the human ability to think and takes inspiration from eating in order to shift a wide range of intellectual reflexes. This tactic transforms the meaning of such crucial theory terms as being, knowing, do
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Introducing the Sociology of Food and Eating(2019) MURCOTT, ANNE (SOAS, UNIVERSITY OF LONDON, UK)Vezava: Mehka43,05 €
MURCOTT, ANNE (SOAS, UNIVERSITY OF LONDON, UK)
Introducing the Sociology of Food and Eating
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Tiny Moons(2020) MINGYA POWLES, NINATiny Moons is a collection of essays about food, belonging and longing. It's also a kitchen notebook, a travel journal, and a dream diary. This is a journey into childhood comfort foods, family feasts, Shanghai street food, and recreating memories throughVezava: Mehka12,50 €
MINGYA POWLES, NINA
Tiny Moons
Tiny Moons is a collection of essays about food, belonging and longing. It's also a kitchen notebook, a travel journal, and a dream diary. This is a journey into childhood comfort foods, family feasts, Shanghai street food, and recreating memories through
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Fermentation as Metaphor(2020) KATZ, SANDOR ELLIXImagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competiVezava: Trda27,79 €
KATZ, SANDOR ELLIX
Fermentation as Metaphor
Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competi
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Sandor Katz's Fermentation Journeys - Recipes, Techniques, and Traditions from around the World(2021) KATZ, SANDOR ELLIXVezava: Trda41,69 €
KATZ, SANDOR ELLIX
Sandor Katz's Fermentation Journeys - Recipes, Techniques, and Traditions from around the World
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Tamu(2022) KOH, BRYANA captivating guide to Borneo cuisine written by award-winning cookbook author Bryan KohVezava: Trda55,15 €
KOH, BRYAN
Tamu
A captivating guide to Borneo cuisine written by award-winning cookbook author Bryan Koh
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Ferment For Good(2017) FLYNN, SHARONFerment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share allVezava: Trda30,57 €
FLYNN, SHARON
Ferment For Good
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all
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Really Big Lunch(2017) HARRISON, JIMA new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.Vezava: Trda25,00 €
HARRISON, JIM
Really Big Lunch
A new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.
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My Last Supper(2020) RAYNER, JAYSo, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals.Vezava: Mehka15,27 €
RAYNER, JAY
My Last Supper
So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals.
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Afternoon Tea(2015) STRAKER, VICKYComfort, cake and courting: the tea ceremony in the golden age of teaVezava: Mehka22,22 €
STRAKER, VICKY
Afternoon Tea
Comfort, cake and courting: the tea ceremony in the golden age of tea
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Tech to Table(2021) MUNSON, RICHARDThese profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food.Vezava: Trda43,30 €
MUNSON, RICHARD
Tech to Table
These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food.
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