Hrana in družba

219 rezultatov

  • Ogled izdelka
    Handbook of Food and Anthropology(2019)
    Vezava: Mehka
    58,20 €
  • Ogled izdelka
    Hrana kot kultura(2021) MASSIMO MONTANARI
    Vezava: Mehka
    20,00 €
  • Ogled izdelka
    Ethical Vegan(2020) CASAMITJANA, JORDI
    A compelling exploration of veganism. The politics and philosophy behind a deeply personal choice.
    Vezava: Mehka
    21,02 €
  • Ogled izdelka
    Three Gold Coins(2018) MOON, JOSEPHINE
    A deliciously complex novel of families, food, adversity, hope and love for readers of Jenny Colgan, Abby Clements, Cathy Kelly and Cathy Bramley
    Vezava: Mehka
    11,20 €
  • Ogled izdelka
    On the Menu(2020) LANDER, NICHOLAS
    A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic
    Vezava: Mehka
    26,62 €
  • Ogled izdelka
    Food Anatomy(2016) JULIA ROTHMAN
    Vezava: Mehka
    22,80 €
  • Ogled izdelka
    Oranges(2016) MCPHEE, JOHN
    Vezava: Mehka
    14,01 €
  • Ogled izdelka
    Dictionary of Japanese Food(2015) HOSKING, RICHARD
    Vezava: Mehka
    21,61 €
  • Ogled izdelka
    Edible Insects(2021) HUNTER, GINA LOUISE
    A broad introduction to the role of insects as human food.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Foie Gras(2021) KOLPAS, NORMAN
    An engaging account of foie gras, a luxurious yet controversial ingredient.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Oishii(2021) RATH, ERIC C.
    The first history in English of sushi, a global sensation
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Fermented Foods(2021) BAUMGARTHUBER, CHRISTINE
    A fun yet comprehensive celebration of the world’s fermented food and drink.
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Vanilla(2020) ABREU-RUNKEL, ROSA
    The rich history of the intoxicating and evocative spice, vanilla.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Emperor's Feast(2022) CLEMENTS, JONATHAN
    The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
    Vezava: Mehka
    15,41 €
  • Ogled izdelka
    Beans(2020) MORRIS, NATALIE RACHEL
    A vivid journey through the gastronomical, botanical, cultural and political history of beans.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Avocado(2020) MILLER, JEFF
    An exploration of the meteoric rise of the now-ubiquitous avocado.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Mustard(2019) GUZEY, DEMET
    A delightful global history of mustard, one of the world’s most loved condiments.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Tomato(2019) HYMAN, CLARISSA
    Tomato charts the eventful history of this seemingly humble food, from its obscure origins in South America to a fundamental ingredient in the cuisines of nations around the world today.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Welsh Food Stories(2022) GRAVES, CARWYN
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Food Programme: 13 Foods that Shape Our World(2022) RENTON, ALEX
    In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues to
    Vezava: Trda
    28,26 €

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