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Ogled izdelka

Food Ethics(2014) RONALD SANDLER

Vezava: Mehka

36,74 €

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Tiny Moons(2020) POWLES, NINA MINGYA

Tiny Moons is a collection of essays about food, belonging and longing. It's also a kitchen notebook, a travel journal, and a dream diary. This is a journey into childhood comfort foods, family feasts, Shanghai street food, and recreating memories through

Vezava: Mehka

14,01 €

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Fermentation as Metaphor(2020) KATZ, SANDOR ELLIX

Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competi

Vezava: Trda

28,04 €

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Sandor Katz’s Fermentation Journeys(2021) KATZ, SANDOR ELLIX

Vezava: Trda

42,06 €

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Black Food Matters(2020)

Vezava: Mehka

42,76 €

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Ferment For Good(2017) FLYNN, SHARON

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all

Vezava: Trda

30,84 €

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Really Big Lunch(2017) HARRISON, JIM

A new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.

Vezava: Trda

25,22 €

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Cooking and Dining in Tudor and Early Stuart England(2025)

Vezava: Trda

56,87 €

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The Story of Soy()

Vezava:

45,94 €

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My Last Supper(2020) RAYNER, JAY

So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals.

Vezava: Mehka

15,41 €

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Afternoon Tea(2015) STRAKER, VICKY

Comfort, cake and courting: the tea ceremony in the golden age of tea

Vezava: Mehka

22,42 €

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Tech to Table(2021) MUNSON, RICHARD

These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food.

Vezava: Trda

44,79 €

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Food Studies(2019) ZHEN, DR. WILLA

Vezava: Mehka

44,54 €

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Scoff(2021) VOGLER, PEN

The entertaining story of British cuisine and the hidden role it plays in all our lives.

Vezava: Mehka

15,41 €

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Dinner in Rome(2022) VIESTAD, ANDREAS

A culinary exploration of Rome, which expands to take in global civilization.

Vezava: Trda

28,04 €

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Fish and Chips(2022) PANAYI, PANIKOS (REVIEWS EDITOR)

Unwraps the history of the UK’s most popular takeaway.

Vezava: Mehka

16,81 €

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Food For Thought(2020) HAUGHTON, PHIL (AUTHOR)

A uniquely inspiring and thought-provoking journey through a colourful celebration of food, nature and the world we live in from the founder of Better Foods.

Vezava: Mehka

24,70 €

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Saffron(2020) GANESHRAM, RAMIN

The dramatic history of the world’s most expensive spice.

Vezava: Trda

18,21 €

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Weird and Wonderful Story of Gin(2022) YOUNGMAN, ANGELA

Tells the story of gin from the 17th century to the 21st centuryThe renaissance of gin in the 21st centuryHow gin distilleries helped in the global pandemic in 2020Famous names associated with gin, including Sir Arthur Conan Doyle, Winston Churchill and A

Vezava: Trda

28,04 €

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Donal's Meals in Minutes(2018) SKEHAN, DONAL

A collection of 90 simple, everyday recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.

Vezava: Trda

36,45 €