Hrana in družba

216 rezultatov

  • Ogled izdelka
    Food Anatomy(2016) JULIA ROTHMAN
    Vezava: Mehka
    22,80 €
  • Ogled izdelka
    Oranges(2016) MCPHEE, JOHN
    Vezava: Mehka
    14,01 €
  • Ogled izdelka
    Dictionary of Japanese Food(2015) HOSKING, RICHARD
    Vezava: Mehka
    21,61 €
  • Ogled izdelka
    Coconut(2022) KIRKER, CONSTANCE L.,NEWMAN, MARY
    The global history of coconut from its origin to its recent elevation to ‘super-food’ status.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Edible Insects(2021) HUNTER, GINA LOUISE
    A broad introduction to the role of insects as human food.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Foie Gras(2021) KOLPAS, NORMAN
    An engaging account of foie gras, a luxurious yet controversial ingredient.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Oishii(2021) RATH, ERIC C.
    The first history in English of sushi, a global sensation
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Fermented Foods(2021) BAUMGARTHUBER, CHRISTINE
    A fun yet comprehensive celebration of the world’s fermented food and drink.
    Vezava: Trda
    28,04 €
  • Ogled izdelka
    Vanilla(2020) ABREU-RUNKEL, ROSA
    The rich history of the intoxicating and evocative spice, vanilla.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Emperor's Feast(2022) CLEMENTS, JONATHAN
    The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
    Vezava: Mehka
    15,41 €
  • Ogled izdelka
    Beans(2020) MORRIS, NATALIE RACHEL
    A vivid journey through the gastronomical, botanical, cultural and political history of beans.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Avocado(2020) MILLER, JEFF
    An exploration of the meteoric rise of the now-ubiquitous avocado.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Mustard(2019) GUZEY, DEMET
    A delightful global history of mustard, one of the world’s most loved condiments.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Tomato(2019) HYMAN, CLARISSA
    Tomato charts the eventful history of this seemingly humble food, from its obscure origins in South America to a fundamental ingredient in the cuisines of nations around the world today.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Welsh Food Stories(2022) GRAVES, CARWYN
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Food Programme: 13 Foods that Shape Our World(2022) RENTON, ALEX
    In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues to
    Vezava: Trda
    28,26 €
  • Ogled izdelka
    Foodie's Guide to Capitalism(2017) HOLT-GIMENEZ, ERIC
    Vezava: Mehka
    29,33 €
  • Ogled izdelka
    Street Food(2020) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)
    Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.
    Vezava: Trda
    21,02 €
  • Ogled izdelka
    Way We Eat Now(2020) WILSON, BEE
    Fortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays
    Vezava: Mehka
    15,41 €
  • Ogled izdelka
    Slow Rise(2022) PENN, ROBERT
    Vezava: Mehka
    15,41 €

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