Zbirka: Hrana in družba
295 rezultatov
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Emperor's Feast(2022) CLEMENTS, JONATHANThe journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.Vezava: Mehka15,27 €
CLEMENTS, JONATHAN
Emperor's Feast
The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
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Emperor's Feast(2021) CLEMENTS, JONATHANThe journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.Vezava: Trda34,74 €
CLEMENTS, JONATHAN
Emperor's Feast
The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
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Beans(2020) MORRIS, NATALIE RACHELA vivid journey through the gastronomical, botanical, cultural and political history of beans.Vezava: Trda18,05 €
MORRIS, NATALIE RACHEL
Beans
A vivid journey through the gastronomical, botanical, cultural and political history of beans.
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Avocado(2020) MILLER, JEFFThrough lively anecdotes, colourful pictures and delicious recipes, Jeff Miller explores the meteoric rise of the avocado.Vezava: Trda18,05 €
MILLER, JEFF
Avocado
Through lively anecdotes, colourful pictures and delicious recipes, Jeff Miller explores the meteoric rise of the avocado.
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Mustard - A Global History(2019) GUZEY, DEMETA delightful global history of mustard, one of the world's most loved condiments.Vezava: Trda18,05 €
GUZEY, DEMET
Mustard - A Global History
A delightful global history of mustard, one of the world's most loved condiments.
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Critical Muslim 26: Gastronomy(2018)What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now.Vezava: Mehka24,10 €
Critical Muslim 26: Gastronomy
What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now.
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Food Programme: 13 Foods that Shape Our World(2022) RENTON, ALEXIn the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues toVezava: Trda23,61 €
RENTON, ALEX
Food Programme: 13 Foods that Shape Our World
In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues to
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Street Food - Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World(2020) SMALL, RYLAND PETERS &Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.Vezava: Trda20,83 €
SMALL, RYLAND PETERS &
Street Food - Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World
Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.
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Way We Eat Now(2020) WILSON, BEEFortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson laysVezava: Mehka13,88 €
WILSON, BEE
Way We Eat Now
Fortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays
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Meathooked(2016) ZARASKA, MARTAThe strange, disquieting, and sometimes delicious story of humanity's love affair with meatVezava: Trda30,32 €
ZARASKA, MARTA
Meathooked
The strange, disquieting, and sometimes delicious story of humanity's love affair with meat
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Third Plate(2016) BARBER, DANFortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delVezava: Mehka18,05 €
BARBER, DAN
Third Plate
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is del
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On Eating Insects(2017) NORDIC FOOD LAB,EVANS, JOSHUA,FLORE, ROBERTO,BOM FROST, MICHAELA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insectsVezava: Trda59,65 €
NORDIC FOOD LAB,EVANS, JOSHUA,FLORE, ROBERTO,BOM FROST, MICHAEL
On Eating Insects
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
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Greedy Man in a Hungry World(2014) RAYNER, JAYNow with a new epilogue, the UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Vezava: Mehka18,05 €
RAYNER, JAY
Greedy Man in a Hungry World
Now with a new epilogue, the UK’s most influential food and drink journalist shoots a few sacred cows of food culture.
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Eating for England(2008) SLATER, NIGELWritten in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.Vezava: Mehka15,27 €
SLATER, NIGEL
Eating for England
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
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