228 rezultatov
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Handbook of Pharmaceutical Excipients(2020)The Handbook of Pharmaceutical Excipientsis internationally recognised as the authoritative source of information on pharmaceutical excipients giving a comprehensive guide to uses, properties and safety.Vezava: Trda697,17 € -
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages(2014) PETER KLOSSEVezava: Trda202,65 € -
Advances in Technologies for Producing Food-Relevant Polyphenols(2016) JOSE CUEVAS VALENZUELAVezava: Trda421,54 € -
Distillation Design(1992) KISTER, HENRYProviding coverage of design principles for distillation processes, this text contains a presentation of process and equipment design procedures. It also highlights limitations of some design methods, and offers guidance on how to overcome them.Vezava: Trda188,47 € -
Make Your Own Beer(2020) SHEPHERD, JOHNAccessible to all home brewers, from beginners to experienced, and practical as a guide to the process of brewing beer. Not just a step-by-step guide but a journey into the world of beer and brewing it yourself. Readable, enjoyable AND practical.Vezava: Mehka21,02 € -
Physics of Polymer Interactions(2019) IBAR, JEAN PIERREUnderstanding of polymer interactions is important for effective processing of plastics and their blends, mixing with nanoparticles, and understanding of their mechanical and physical properties. This book describes a physics of interactions in polymers tVezava: Trda235,60 € -
Sensory Evaluation Techniques(2015) CIVILLE, GAIL VANCE,CARR, B. THOMASThis new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Comprehensively reorganized, revised, and updated,Vezava: Trda236,25 € -
Biodynamic Wine Growing(2021)This fascinating book explores the nature of grape vines and their relationship to the environment in a beautifully illustrated guide by biodynamic wine expert Jean-Michel Florin.Vezava: Mehka28,04 € -
Bioactive Compounds in Foods(2002)This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.Vezava: Trda145,92 € -
Visual Workplace Visual Thinking(2017) GALSWORTH, GWENDOLYN D.Visual Workplace/Visual Thinking (VWVT) was written by the acknowledged leading expert in workplace visuality. This is a seminal book, considered by many the definition of the field itself. First published by a small, independent press in 2005, the book wVezava: Mehka89,24 € -
Discover Excellence(2017)This book introduces the 10 foundational principles behind the Shingo Model and teaches how these principles can influence enterprise excellence in organizations. It introduces Shingo Guiding Principles on which to anchor your current initiatives and to fVezava: Trda118,99 €
